Aoki K | Graduate School Of Biostudies Kyoto University
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概要
関連著者
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Aoki K
Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Sugita M
Dep. Of Chemistry Fac. Of Liberal Arts And Education Shiga Univ.
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Sugita M
Shiga Univ. Shiga Jpn
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Itonori S
Department Of Chemistry Faculty Of Liberal Arts And Education Shiga University
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Aoki Kazuhiro
Graduate School of Biostudies, Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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河合 弘康
関西女子短期大学
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Sugita Mutsumi
Faculty Of Liberal Arts And Education Shiga University
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Aoki Kazuhiro
Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Graduate School Of Biostudies Kyoto University
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ITONORI Saki
Department of Chemistry, Faculty of Liberal Arts & Education, Shiga University
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SUGITA Mutsumi
Department of Chemistry, Faculty of Liberal Arts & Education, Shiga University
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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山本 憲二
京大・農・食工
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KUMAGAI Hidehiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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加藤 暢夫
鳥取大・工
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TAKEDA Tadahiro
Kyoritsu University of Pharmacy
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Dulaney John
Department of Medicine, Division of Nephrology, University of Tennessee, Memphis, USA
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Dulaney J
Univ. Tennessee Tn Usa
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Dulaney John
Department Of Medicine Division Of Nephrology The University Of Tennessee
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Dulaney John
テネシー大学医学部腎臓学教室
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Dulaney John
滋賀大学 教育
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai Hidehiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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KITA Keiko
Department of Biotechnology, Faculty of Engineering, Tottori University
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YANASE Hideshi
Department of Biotechnology, Faculty of Engineering, Tottori University
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Yamamoto Kenji
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Che Fang-sik
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Tanaka K
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Kato Nobuo
Department Of Bacteriology Nagoya University School Of Medicine
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Tanaka K
Tottori Univ. Tottori
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Noda Hideyuki
Department Of Biotechnology Faculty Of Engineering Tottori University
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Sripuan Thida
Department Of Chemistry Faculty Of Science Chiang Mai University:institute For Science And Technolog
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Yanase Hideshi
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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AOKI Kazuhiro
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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TONGKAO Dararat
Department of Chemistry, Faculty of Science, Chiang Mai University
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Sugita Mutsumi
Department Of Chemistry Faculty Of Liberal Arts & Education Shiga University
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Itonori Saki
Department Of Chemistry Faculty Of Liberal Arts & Education Shiga University
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Tongkao Dararat
Department Of Chemistry Faculty Of Science Chiang Mai University
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HADA Noriyasu
Kyoritsu College of Pharmacy
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Kita K
Tottori Univ. Tottori Jpn
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Kita Keiko
Department Of Biotechnology Faculty Of Engineering Tottori University
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Dulaney John
Department Of Medicine Division Of Nephrology University Of Tennessee
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Uchiyama Ryosuke
Graduate School of Biostudies, Kyoto University
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Sugimoto Hayuki
Graduate School of Biostudies, Kyoto University
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TAKA Nobuko
Graduate School of Biostudies, Kyoto University
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ITONORI Saki
Faculty of Liberal Arts and Education, Shiga University
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SUGITA Mutsumi
Faculty of Liberal Arts and Education, Shiga University
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AOKI Kazuhiro
Current address
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SUGIYAMA Sumiko
Department of Chemistry, Faculty of Liberal Arts and Education, Shiga University
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Kita Keiko
Department Of Food Technology Faculty Of Engineering Fukuyama University
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鈴木 秀之
京大院・生命
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Sugiyama Sumiko
Department Of Chemistry Faculty Of Liberal Arts And Education Shiga University
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Tanaka Kiyoshi
Coll. Environ. Health Azabu Univ.
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Hada N
Kyoritsu University Of Pharmacy
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Suzuki H
Department Of Molecular Biology And Applied Physiology Tohoku University School Of Medicine
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Kato Nobuo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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山本 憲二
Graduate School Of Biostudies Kyoto University
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YAMADA-HADA Junko
Kyoritsu University of Pharmacy
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Aoki Kiyotaka
Department of Biotechnology, Faculty of Engineering, Tottori University
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Takeda Tadahiro
Kyoritsu College Of Pharmacy
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Che Fang-sik
Graduate School Of Bio-science Nagahama Institute Of Bio-science And Technology
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鈴木 秀之
Graduate School Of Biostudies Kyoto University
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Che Fang-sik
Graduate School Of Biological Sciences Nara Institute For Science And Technology
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Saito Hideo
Departments Of Urology Tohoku University Graduate School Of Medicine
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Taka Nobuko
Graduate School Of Biostudies Kyoto University
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Uchiyama Ryosuke
Graduate School Of Biostudies Kyoto University
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Takeda Tadahiro
Kyoritsu College Of Pharmac
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Sugimoto Hayuki
Graduate School Of Bioresources Mie Univ
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Yamamoto Kenji
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Tanaka Keiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
著作論文
- Purification and Characterization of Thermostable α-Galactosidase from Ganoderma lucidum(Biochemistry & Molecular Biology)
- Classification into a Novel Mollu-Series of Neutral Glycosphingolipids from the Lamp Shell, Lingula unguis¶
- Structural Elucidation of Novel Phosphocholine-Containing Glycosylinositol-Phosphoceramides in Filamentus Fungi : (2). Spectral Analysis of the Sugar-Inositol Portion by 2D-NMR
- Cloning, Sequence Analysis, and Expression of the Gene Encoding Formaldehyde Dismutase from Pseudomonas putida F61
- Phosphocholine-Containing Glycosyl Inositol-Phosphoceramides from Trichoderma viride Induce Defense Responses in Cultured Rice Cells