TAKA Nobuko | Graduate School of Biostudies, Kyoto University

Laboratory Of Nutritional Science Faculty Of Education Hiroshima University

京大・農・食工

Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University

Kyoto Univ. Kyoto Jpn

Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University

Institute Of Molecular And Cellular Biosciences The University Of Tokyo

Tottori Univ. Tottori

Graduate School Of Biostudies Kyoto University

Faculty Of Agriculture Kyoto University

Dep. Of Chemistry Fac. Of Liberal Arts And Education Shiga Univ.

Shiga Univ. Shiga Jpn

Department Of Chemistry Faculty Of Liberal Arts And Education Shiga University

Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.

Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University

京大院・生命

Coll. Environ. Health Azabu Univ.

Department Of Molecular Biology And Applied Physiology Tohoku University School Of Medicine

関西女子短期大学

Department Of Agricultural Chemistry The University Of Tokyo

Graduate School Of Bio-science Nagahama Institute Of Bio-science And Technology

Graduate School Of Biostudies Kyoto University

Graduate School Of Biological Sciences Nara Institute For Science And Technology

Departments Of Urology Tohoku University Graduate School Of Medicine

Graduate School Of Biostudies Kyoto University

Graduate School Of Biostudies Kyoto University

Graduate School Of Bioresources Mie Univ

Faculty Of Liberal Arts And Education Shiga University

Graduate School Of Biostudies Kyoto University

Graduate School Of Biostudies Kyoto University

Department Of Food Science And Technology Faculty Of Agriculture Kyoto University