SAKAI Takuo | Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University
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概要
- 同名の論文著者
- Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki Universityの論文著者
関連著者
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SAKAI Takuo
Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University
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Sakai Takuo
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Sakai Takuo
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Sakai Takuo
Department Of Food Science Faculty Of Agriculture Kinki University
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Sakai Takuo
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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KATSURAGI Tohoru
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Katsuragi Tohoru
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Katsuragi Tohoru
Laboratory Of Cell Biotechnology Graduate School Of Biological Sciences Nara Institute Of Science An
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology (naist)
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TONOMURA Kenzo
Laboratory of Fermentation Chemistry, College of Agriculture, University of Osaka Prefecture
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Tonomura K
Department Of Food Technology Faculty Of Engineering Fukuyama University
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SUZUKI Akira
Faculty of Agriculture, Nagoya University
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Nagai M
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Nagai Masaru
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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TERASHITA Takao
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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Matsumoto K
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Terashita T
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Terashita T
Kinki Univ. Nara Jpn
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Suzuki Akira
Faculty Of Agriculture Iwate University
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Yoshikawa K
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yoshikawa Kentaro
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Sakai T
Kyoto Univ. Kyoto Jpn
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Yoshikawa K
Department Of Bioscience Faculty Of Bioresources Mie University
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TAKAO Makoto
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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YOSHIDA Kazuyo
Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University
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SHIBATA Makiko
Laboratory of Fermentation Chemistry, College of Agriculture, University of Osaka Prefecture
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SONODA Toshihiro
Laboratory of Fermentation Chemistry, College of Agriculture, University of Osaka Prefecture
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TAKAO Makoto
IGA Bioresearch
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Takao Makoto
Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu
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Shibata Makiko
Laboratory Of Fermentation Chemistry College Of Agriculture University Of Osaka Prefecture
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Murata Mika
Laboratory of Entomology, Department of Applied Biological Sciences, Faculty of Agriculture, Saga Un
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Murata Mika
Laboratory Of Food Microbiology Faculty Of Agriculture Kin-ki University
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Sonoda Toshihiro
Laboratory Of Fermentation Chemistry College Of Agriculture University Of Osaka Prefecture
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Yoshida Kouji
Department Of Apple Research National Institute Of Fruit Tree Science
著作論文
- Effect of trehalose on the spawn storage in some edible mushroom fungi (2): Effect on preservation in the freezer
- Stabilization of Cytosine Deaminase from Bakers' Yeast by Immobilization(Microbiology & Fermentation Industry)
- Purification and Some Properties of Cytosine Deaminase from Bakers' Yeast(Microbiology & Fermentation Industry)
- Cytosine Deaminase from Escherichia coli : Production, Purification, and Some Characteristics(Microbiology & Fermentation Industry)
- Affinity Chromatography of Cytosine Deaminase from Escherichia coli with Immobilized Pyrimidine Compounds(Microbiology & Fermentation Industry)
- Purification and characterization of an extracellular acid trehalase from Lentinula edodes