Purification and characterization of an extracellular acid trehalase from Lentinula edodes

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概要

• 論文の詳細を見る
• Mycological Society of Japanの論文
• 2001-10-15

著者

• Sakai T

  Kyoto Univ. Kyoto Jpn

• SUZUKI Akira

  Faculty of Agriculture, Nagoya University

• Nagai M

  Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

• Nagai Masaru

  Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

• TAKAO Makoto

  Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul

• TERASHITA Takao

  Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul

• SAKAI Takuo

  Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University

• Sakai Takuo

  Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

• Sakai Takuo

  Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture

• Sakai Takuo

  Center For Research And Development Of Bioresources University Of Osaka Prefecture

• Sakai Takuo

  Department Of Food Science Faculty Of Agriculture Kinki University

• Sakai Takuo

  Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture

• Sakai Takuo

  Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity

• TAKAO Makoto

  IGA Bioresearch

• Takao Makoto

  Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu

• Murata Mika

  Laboratory of Entomology, Department of Applied Biological Sciences, Faculty of Agriculture, Saga Un

• Terashita T

  Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

• Terashita T

  Kinki Univ. Nara Jpn

• Murata Mika

  Laboratory Of Food Microbiology Faculty Of Agriculture Kin-ki University

• Suzuki Akira

  Faculty Of Agriculture Iwate University

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