Purification and characterization of a fibrinolytic protease from Aspergillus oryzae KSK-3
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概要
- 論文の詳細を見る
- 2012-09-25
著者
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TERASHITA Takao
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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Shirasaka Norifumi
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Kusuda Mizuho
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
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FUKUTA Yasuhisa
Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University
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NAITOU Masao
Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University
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OKAMURA Kazuki
Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University
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SHIRASAKA Norifumi
Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University
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KUSUDA Mizuho
Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Sciences, Osaka Prefectural University
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TERASHITA Takao
Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University
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- Purification and characterization of a fibrinolytic protease from Aspergillus oryzae KSK-3