Purification and some properties of α-amylase from an ectomycorrhizal fungus, Tricholoma matsutake
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概要
- 論文の詳細を見る
- Mycological Society of Japanの論文
- 2003-08-25
著者
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Nagai Masaru
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Ueda Mitsuhiro
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
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KUSUDA Mizuho
Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Science, Osaka Prefect
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Kusuda Mizuho
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Kusuda Mizuho
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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HUR Tae-Chul
Laboratory of Food Microbiological Engineering, Faculty of Agriculture, Kinki University
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TERASITA Takao
Laboratory of Food Microbiological Engineering, Faculty of Agriculture, Kinki University
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Hur Tae-chul
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Terasita Takao
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Ueda Mitsuhiro
Laboratory Of Biocycle Engineering College Of Agriculture Osaka Prefecture University
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