Changes in carbohydrase activities during vegetative growth and development of fruit - bodies of Hypsizygus marmoreus grown in sawdustbased culture
スポンサーリンク
概要
著者
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Yoshikawa Kentaro
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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TERASHITA Takao
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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Terashita T
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Terashita T
Kinki Univ. Nara Jpn
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Shishiyama J
Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University
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Shishiyama Jiko
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Yoshikawa Kentaro
Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University
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MURAO Ryousuke
Laboratory of Food Microbiology, Faculty of Agriculture, Kinki University
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Murao Ryousuke
Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University
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Shishiyama Jiko
Laboratory of Food Microbiology, Faculty of Agriculture, Kinki University
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