Shishiyama Jiko | Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University

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概要

• 同名の論文著者
• Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto Universityの論文著者

関連著者

• Shishiyama Jiko

  Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University

• Shishiyama Jiko

  Laboratory of Food Microbiology, Faculty of Agriculture, Kinki University

• Yoshikawa Kentaro

  Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

• TERASHITA Takao

  Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul

• Terashita T

  Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

• Terashita T

  Kinki Univ. Nara Jpn

• Shishiyama J

  Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University

• Yoshikawa Kentaro

  Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University

• Nakaie Yoko

  Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University

• Inoue Takaaki

  Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University

• Morita Y

  Univ. Osaka Prefecture Osaka Jpn

• Aibara S

  Research Institute For Food Science Kyoto University

• Aibara Shigeo

  Research Institute For Food Science Kyoto University

• Morita Yuhei

  Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C

• Morita Yuhei

  Research Institute For Food Science Kyoto University

• Peng You-liang

  Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University

• OHTA Hiroyuki

  Research Institute for Food Science, Kyoto University

• Shida Kan

  Research Institute for Food Science, Kyoto University

• Furusawa Iwao

  Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University

• Shishiyama Jiko

  Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University

• Shida Kan

  Research Institute For Food Science Kyoto University

• Furusawa Iwao

  Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University

• Ohta Hiroyuki

  Research Institute For Food Science Kyoto University

• Kono Matashi

  Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University

• MURAO Ryousuke

  Laboratory of Food Microbiology, Faculty of Agriculture, Kinki University

• Murao Ryousuke

  Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University

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著作論文

• The Occurrence of Lipid Hydroperoxide-Decomposing Activities in Rice and the Relationship of Such Activities to the Formation of Antifungal Substances
• Role of metal proteinases in the fruit-body formation of Hypsizygus marmoreus
• Isolation and characterization of extra- and intra-cellular metal proteinases produced in the spawn-running process of Hypsizygus marmoreus
• Productivity of hydrolytic enzymes by mycorrhizal mushrooms
• Purification and some properties of an isoform of metal proteinases from Hypsizygus marmoreus grown on sawdust culture
• Changes in carbohydrase activities during vegetative growth and development of fruit - bodies of Hypsizygus marmoreus grown in sawdustbased culture

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