Aibara Shigeo | Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
-
Aibara Shigeo
Research Institute For Food Science Kyoto University
-
Morita Yuhei
Research Institute For Food Science Kyoto University
-
Aibara S
Research Institute For Food Science Kyoto University
-
Morita Yuhei
Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C
-
AIBARA Shigeo
Research Institute for Food Science, Kyoto University
-
Morita Y
Univ. Osaka Prefecture Osaka Jpn
-
Yamashita Honami
Research Institute For Food Science Kyoto University
-
OHTA Hiroyuki
Research Institute for Food Science, Kyoto University
-
YAMASHITA Honami
Research Institute for Food Science, Kyoto University
-
Ohta Hiroyuki
Research Institute For Food Science Kyoto University
-
相原 茂夫
京都大学大学院農学研究科
-
SHIBATA Katsumi
Faculty of Human Science, Osaka International University for Women
-
MORITA Yuhei
Tsukuba R & D Center, Fuji Oil Co. Ltd.
-
Morita Yuhei
Tsukuba R & D Center Fuji Oil Co. Ltd.
-
SEKIYAMA Futoshi
Experimental Farm, Faculty of Agriculture, Kyoto University
-
ESAKI Kimiko
Faculty of Home Economics, Kyoto Women's University
-
Morita Y
Department Of Microbiology Faculty Of Pharmaceutical Sciences Okayama University
-
Shibata Katsumi
Faculty Of Home Economics Teikoku Women's University
-
Shibata Katsumi
Faculty Of Human Science Osaka International University For Women
-
Esaki Kimiko
Faculty Of Home Economics Kyoto Women's University
-
SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
-
Higasa Takahiko
Research Institute for Food Science, Kyoto University
-
Higasa Takahiko
Research Institute For Food Science Kyoto University
-
MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
-
Murata Kousaku
Research Institute For Food Science Kyoto University
-
Peng You-liang
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
-
Shida Kan
Research Institute for Food Science, Kyoto University
-
Furusawa Iwao
Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University
-
Shishiyama Jiko
Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University
-
SEKIYAMA Futoshi
Research Institute for Food Science, Kyoto University
-
ISMAIL Ismail
Research Institute for Food Science, Kyoto University
-
ISMALL Ismail
Research Institute for Food Science, Kyoto University
-
Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
-
NINOMIYA Fumiko
Department of Human Health Science, Faculty of Human Science, Osaka International University for Wom
-
HISAKI Kumiko
Research Institute for Food Science, Kyoto University
-
Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
-
HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
-
TANAKA Akiyoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
FUKUCHI Yoshikazu
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
OHNISHI Masatake
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Ninomiya Fumiko
Department Of Human Health Science Faculty Of Human Science Osaka International University For Women
-
Shida Kan
Research Institute For Food Science Kyoto University
-
Kito Makoto
Research Institute For Food Science Kyoto University
-
Esaki K
Kyoto Women's Univ. Kyoto Jpn
-
Hisaki Kumiko
Research Institute For Food Science Kyoto University
-
Furusawa Iwao
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
-
Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
Shishiyama Jiko
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
-
Shibata Katsumi
Department Of Human Health Science Faculty Of Human Science Osaka International University For Women
-
Tanaka Akiyoshi
Department Of Chemistry Faculty Of Education Mie University
-
Sekiyama Futoshi
Research Institute For Food Science Kyoto University
-
Hata Tadao
Research Institute For Food Science Kyoto University
-
Morita Yuhei
Faculty of Human Science, Osaka International University for Women
-
Shishiyama Jiko
Laboratory of Food Microbiology, Faculty of Agriculture, Kinki University
-
HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
-
HASEGAWA Kiyozo
Research Institute for Food Science, Kyoto University
著作論文
- Protein crystallization in microgravity
- Protein Crystallization in Microgravity (特集:日本の宇宙生物学実験)
- The Occurrence of Lipid Hydroperoxide-Decomposing Activities in Rice and the Relationship of Such Activities to the Formation of Antifungal Substances
- Post-harvest Drying of Fresh Rice Grain and Its Effects on Deterioration of Lipids during Storage(Food & Nutrition)
- Changes in Rice Bran Lipids and Free Amino Acids during Storage
- Post-harvest Changes in the Respiratory Activity of and Ethanol Accumulation in Fresh Rice Grains
- Effects of High-voltage Electric Field Treatment on the Water Activity of Bread
- Fractionation of Isozymes and Determination of the Subsite Structure of Glucoamylase from Rhizopus niveus
- Effects of High-Voltage Electric Field Treatment on Bread Starch
- Molecular Shape and Packing in Crystals of Soybean β-Amylase
- Inhibition of L-Glycerol 3-Phosphate Acyltransferase from Escherichia coli by cis-9, 10-Methylenehexadecanoic Acid