Hata Tadao | Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
-
Hata Tadao
Research Institute For Food Science Kyoto University
-
Aibara Shigeo
Research Institute For Food Science Kyoto University
-
Mori Tomohiko
Research Institute For Food Science Kyoto University
-
Kito Makoto
Research Institute For Food Science Kyoto University
-
MATSUSHITA SETSURO
Research Institute for food Science, Kyoto University
-
HATA TADAO
Research Institute for food Science, Kyoto University
-
Matsushita Setsuro
Research Institute For Food Science Kyoto University
-
HASEGAWA Kiyozo
Research Institute for Food Science, Kyoto University
著作論文
- ENZYME ACTIVITIES ASSOCIATED WITH RIBOSOMES FROM SOYBEAN SEEDLINGS
- Inhibition of L-Glycerol 3-Phosphate Acyltransferase from Escherichia coli by cis-9, 10-Methylenehexadecanoic Acid