Higasa Takahiko | Research Institute for Food Science, Kyoto University
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概要
関連著者
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Higasa Takahiko
Research Institute for Food Science, Kyoto University
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Higasa Takahiko
Research Institute For Food Science Kyoto University
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Tani Fumito
Research Institute for Food Science, Kyoto University
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Tani Fumito
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tani Fumito
Research Institute For Food Science Kyoto University
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Tani F
Institute For Fundamental Research Of Organic Chemistry Kyushu University
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Fumito Tani
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani F
Institute For Materials Chemistry And Engineering Kyushu University
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Tani Fumito
Laboratory Of Food And Environmental Sciences Division Of Food Science And Biotechnology Graduate Sc
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Tani Fumito
Institute For Materials Chemistry And Engineering Kyushu University
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土井 悦四郎
Research Institute For Food Science Kyoto University
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土井 悦四郎
京都大学食糧科学研究所
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Murata Michiyo
Kacho Jr. College
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Doi Etsushiro
Research Institute for Food Science, Kyoto University
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Murata Michiyo
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Doi Etsushiro
Research Institute For Food Science Kyoto University
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Yasumoto Kyoden
Research Institute for Food Science, Kyoto University
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Higasa T
Kyoto Univ. Kyoto Jpn
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yasumoto Kyoden
Research Institute For Food Science Kyoto University
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Goto Machio
Hitachi Instrument Engineering Co., Ltd.
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Goto Machio
Hitachi Instrument Engineering Co. Ltd.
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Higasa Takahiko
京都大学食糧科学研究所
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AIBARA Shigeo
Research Institute for Food Science, Kyoto University
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Aibara Shigeo
Research Institute For Food Science Kyoto University
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto University
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Goto M
Mie Univ. Tsu Jpn
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KITO Makoto
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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ESAKI Kimiko
Faculty of Home Economics, Kyoto Women's University
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NINOMIYA Fumiko
Department of Human Health Science, Faculty of Human Science, Osaka International University for Wom
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HISAKI Kumiko
Research Institute for Food Science, Kyoto University
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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SHIRAI Nobuaki
Research Institute for Food Science, Kyoto University
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Ninomiya Fumiko
Department Of Human Health Science Faculty Of Human Science Osaka International University For Women
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Moriyama Tatsuya
Research Institute For Food Science Kyoto University
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URADE Reiko
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
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Urade R
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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URADE Reiko
Research Institute for Food Science, Kyoto University
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KUSUNOSE Masahiko
Research Institute for Food Science, Kyoto University
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kito Makoto
Research Institute For Food Science Kyoto University
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Esaki K
Kyoto Women's Univ. Kyoto Jpn
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Esaki Kimiko
Faculty Of Home Economics Kyoto Women's University
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Hisaki Kumiko
Research Institute For Food Science Kyoto University
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Moriyama T
Kyoto Univ. Kyoto Jpn
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Yasumoto K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Itoh Yoshiko
Nissei Sangyo Co. Ltd.
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MACHIDA SACHIKO
National Food Research Institute, Kannondai
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Kishida Haruo
Nissei Sangyo Co., Ltd.
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Saito Michihiko
National Food Research Institute
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Chareonpong-Kawamoto Nawarath
Research Institute for Food Science, Kyoto University
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Kishida Haruo
Nissei Sangyo Co. Ltd.
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Shirai Nobuaki
Research Institute For Food Science Kyoto University
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Shibata Katsumi
Department Of Human Health Science Faculty Of Human Science Osaka International University For Women
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Chareonpong-kawamoto Nawarath
Research Institute For Food Science Kyoto University
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Kusunose M
Research Institute For Food Science Kyoto University
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Machida S
National Food Research Institute
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Machida Sachiko
National Food Research Institute
著作論文
- Heat-induced Transparent Gel from Hen Egg Lysozyme by a Two-step Heating Method
- Heat-induced Transparent Gel Formation of Bovine Serum Albumin
- Effects of High-voltage Electric Field Treatment on the Water Activity of Bread
- Linear Polymerization Caused by the Defective Folding of a Non-Inhibitory Serpin Ovalbumin
- Accumulation and Degradation in the Endoplasmic Reticulum of a Truncated ER-60 Devoid of C-Terminal Amino Acid Residues^1
- Localization of Chitin Synthase in Absidia glauca Studied by Immunoelectron Microscopy : Application of Cryoultramicrotomy
- Histological Study of Iron Deposits in Selenium-deficient Rats