Moriyama Tatsuya | Research Institute For Food Science Kyoto University

スポンサーリンク

概要

• Moriyama Tatsuyaの詳細を見る
• 同名の論文著者
• Research Institute For Food Science Kyoto Universityの論文著者

関連著者

• Moriyama Tatsuya

  Research Institute For Food Science Kyoto University

• Kito Makoto

  Research Institute For Food Science Kyoto University

• KITO Makoto

  Research Institute for Food Science, Kyoto University

• URADE Reiko

  Research Institute for Food Science, Kyoto University

• Moriyama T

  Kyoto Univ. Kyoto Jpn

• URADE Reiko

  Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University

• Urade R

  Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University

• Kito M

  Food Science Research Institute Fuji Oil Co. Ltd.

• KAMBARA HIROFUMI

  College of Medical Technology and Research Center for Biomedical Engineering

• Higasa Takahiko

  Research Institute for Food Science, Kyoto University

• Higasa Takahiko

  Research Institute For Food Science Kyoto University

• UTSUMI Shigeru

  Research Institute for Food Science, Kyoto University

• OKI Manabu

  Kyoto Red Cross Blood Center

• Kambara Hirofumi

  College Of Medical Technology Kyoto University

• Wada Kazuteru

  Research Institute For Food Science Kyoto University

• Utsumi S

  Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University

• Utsumi Shigeru

  Research Institute For Food Science Kyoto University

• OKUDO Hirokazu

  Graduate School of Agriculture, Kyoto University

• KUSUNOSE Masahiko

  Research Institute for Food Science, Kyoto University

• YASUNISHI Ayako

  Research Institute for Food Science, Kyoto University

• OKUDO Hirokazu

  Research Institute for Food Science, Kyoto University

• ODA Tsuneyuki

  Research Institute for Food Science, Kyoto University

• ITO Hiroshi

  Research Institute for Food Science, Kyoto University

• Oda Tsuneyuki

  Research Center Of Health Physical Fitness And Sports Nagoya University

• Oda Tsuneyuki

  Research Institute For Food Science Kyoto University

• Okudo Hirokazu

  Graduate School Of Agriculture Kyoto University

• Yasunishi Ayako

  Research Institute For Food Science Kyoto University

• Matsuura Takao

  Kyoto Red Cross Blood Center

• Matsuura T

  Kyoto Red Cross Blood Center

• Kimura Yuuko

  Kyoto College Of Nutritional Sciences

• Kusunose M

  Research Institute For Food Science Kyoto University

• ITO Hiroshi

  Research and Development Center, Toshiba Corp.

もっと見る 閉じる

著作論文

• Accumulation and Degradation in the Endoplasmic Reticulum of a Truncated ER-60 Devoid of C-Terminal Amino Acid Residues^1
• Purification and Characterization of Diacylglycerol Lipase from Human Platelets^1
• Autodegradation of Protein Disulfide Isomerase
• Functions of Characteristic Cys-Gly-His-Cys (CGHC) and Gln-Glu-Asp-Leu (QEDL) Motifs of Microsomal ER-60 Protease
• The Mechanism of Arachidonic Acid Release in Collagen-activated Human Platelets
• Changes in Plasma Lipid Levels in Young Healthy Volunteers by Adding an Extruder-cooked Soy Protein to Conventional Meals
• Purification and Characterization of Diacylglycerol Lipase from Human Platelets.

スポンサーリンク