ESAKI Kimiko | Faculty of Home Economics, Kyoto Women's University
スポンサーリンク
概要
関連著者
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Aibara Shigeo
Research Institute For Food Science Kyoto University
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ESAKI Kimiko
Faculty of Home Economics, Kyoto Women's University
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Esaki Kimiko
Faculty Of Home Economics Kyoto Women's University
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Higasa Takahiko
Research Institute for Food Science, Kyoto University
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Higasa Takahiko
Research Institute For Food Science Kyoto University
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AIBARA Shigeo
Research Institute for Food Science, Kyoto University
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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NINOMIYA Fumiko
Department of Human Health Science, Faculty of Human Science, Osaka International University for Wom
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HISAKI Kumiko
Research Institute for Food Science, Kyoto University
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Ninomiya Fumiko
Department Of Human Health Science Faculty Of Human Science Osaka International University For Women
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Esaki K
Kyoto Women's Univ. Kyoto Jpn
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Hisaki Kumiko
Research Institute For Food Science Kyoto University
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Shibata Katsumi
Department Of Human Health Science Faculty Of Human Science Osaka International University For Women
著作論文
- Effects of High-voltage Electric Field Treatment on the Water Activity of Bread
- Effects of High-Voltage Electric Field Treatment on Bread Starch