SHIBATA Katsumi | Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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概要
- 同名の論文著者
- Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectuの論文著者
関連著者
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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FUKUWATARI Tsutomu
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Shibata K
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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ONODERA Michiko
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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Onodera Michiko
Department Of Food Science And Nutrition Teikoku Women's University
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Shibata K
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Shibata Kenichi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology
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Shibata K
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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Fukuwatari Tsutomu
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Kondo Takako
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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Saito Kaori
Technology R&d Headquarters Materials And Devices Development Center Bu Sanyo Electric Co.
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Kondo Takako
Department Of Anatomy School Of Medicine Fujita-gakuen Health University
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Onodera M
Osaka International Univ. Women Osaka Jpn
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Shibata Katsumi
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Sano Mitsue
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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TAKAHASHI Kei
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Suzuki Takeshi
Department of Internal Medicine, Nippon Medical School
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Suzuki T
Research Center Sony Corporation
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Yasui Miki
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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MATSUO Hiroko
Department of Food Science and Nutrition, Teikoku Women's University
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Takahashi Kei
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Suzuki Tetsutaro
Departments Of Surgery Kitasato University School Of Medicine
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Shibata Katsumi
Department Of Food Science And Nutrition Teikoku Women's University
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Matsuo Hiroko
Department Of Food Science And Nutrition Teikoku Women's University
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Suzuki Takeshi
Department Of Anatomy And Cell Biology Gunma University Graduate School Of Medicine
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Suzuki T
Departments Of Surgery Kitasato University School Of Medicine
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Suzuki Toshihide
Compound Semiconductor Devices Lab Fujitsu Laboratories Ltd.
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Suzuki Takeshi
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Suzuki Takeshi
Department Of Allergy And Rheumatology Graduate School Of Medicine University Of Tokyo
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YOSHIDA Erina
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Kanazawa K
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Biosystems Science Graduate School Of Agricultural Science Kobe University
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Okuno Alato
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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SHIOTANI Miyuki
Department of Food Science and Nutrition, Teikoku Women's University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Kondo T
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Yoshida Erina
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Takahashi Kei
Department Of Electrical And Electronic Engineering National Defense Academy
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MARUGAMI Miyuki
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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Marugami Miyuki
Department Of Human Health Science Faculty Of Human Science Osaka International University For Women
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Sano Mitsue
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Shiotani Miyuki
Department Of Food Science And Nutrition Teikoku Women's University
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Nishitani Hiroshi
R & D Center Terumo Corporation
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Takahashi Kei
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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遠藤 美佳
滋賀県立大学人間文化学部生活栄養学科
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田口 寛
三重大院・生資・分子細胞生物学
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Okumura Katsuzumi
Laboratory Of Biological Chemistry Faculty Of Bioresources Mie University
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TAGUCHI Hiroshi
Laboratory of Molecular and Cellular Biology, Graduate School of Bioresources, Mie University
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Higasa Takahiko
Research Institute for Food Science, Kyoto University
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Higasa Takahiko
Research Institute For Food Science Kyoto University
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AIBARA Shigeo
Research Institute for Food Science, Kyoto University
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Aibara Shigeo
Research Institute For Food Science Kyoto University
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Shibata K
Univ. Shiga Prefecture Shiga Jpn
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Shibata K
Teikoku Women's Univ. Osaka Jpn
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto University
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Shibata K
Department Of Food Science And Nutrition Teikoku Women's University
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Shibata K
Department Of Life-style Studies School Of Human Cultures The University Of Shiga Prefecture
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Mori Y
Department Of Food Science And Nutrition Teikoku Women's University
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Mori Yuko
Department Of Biopharmaceutics Meiji Pharmaceutical University
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Ogawa Atsuko
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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Taniguchi Idumi
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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OGAWA Akinori
Tochigi Research Laboratories of Kao Corporation
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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ESAKI Kimiko
Faculty of Home Economics, Kyoto Women's University
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NINOMIYA Fumiko
Department of Human Health Science, Faculty of Human Science, Osaka International University for Wom
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HISAKI Kumiko
Research Institute for Food Science, Kyoto University
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MORITA Mayumi
Department of Food Science and Nutrition, Teikoku Women's University
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NISHITANI Hiroshi
R & D Center, Terumo Corporation
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TAGUCHI Hiroshi
Division of Biochemistry, Faculty of Bioresources, Mie University
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YONEZIMA Michiko
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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NISHITANI Hiroshi
Laboratory of Biological Chemistry, Faculty of Bioresources, Mie University
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SHIMABAYASHI Yoshihide
Laboratory of Biological Chemistry, Faculty of Bioresources, Mie University
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MATSUSHITA Noboru
Tosoh Corporation
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YAMAZAKI Hiroyuki
Tosoh Corporation
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Taguchi Hiroshi
Laboratory Of Biological Chemistry Faculty Of Bioresources Mie University
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WADA Hideko
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Ogawa A
Tochigi Res. Lab. Kao Corp. Tochigi Jpn
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Ogawa Atsuko
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Sanada H
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Sanada Hiroo
Department Of Agricultural Chemistry Faculty Of Horticulature Chiba University
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Ninomiya Fumiko
Department Of Human Health Science Faculty Of Human Science Osaka International University For Women
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FUJITA Mio
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Ohta T
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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TODA Satoshi
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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Wada Hideko
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Toda S
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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Kondo Takako
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Ishikawa Aya
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Esaki K
Kyoto Women's Univ. Kyoto Jpn
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Esaki Kimiko
Faculty Of Home Economics Kyoto Women's University
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Hisaki Kumiko
Research Institute For Food Science Kyoto University
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Morita Mayumi
Department Of Food Science And Nutrition Teikoku Women's University
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Umezawa Chisae
School Of Pharmacy Kobe Gakuin University
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Shimada Hisako
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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OHTA Takeo
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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EGASHIRA Yukari
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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ISAGAWA Ayano
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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KOMINE Tomoko
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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YAMADA Etsuko
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Isagawa Ayano
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Komine Tomoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Yamada Etsuko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Egashira Y
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Egashira Yukari
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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AIHARA Shigeo
Research Institute for Food Science, Kyoto University
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ONODERA Michihiko
Department of Food Science and Nutrition, Teikoku Women's University
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Toda Satoko
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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OHTSUBO Masako
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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MIKI Atsuyo
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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Shibata Katsumi
帝国女大
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Miki Atsuyo
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Okuno Alato
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Shibata Katsumi
Department Of Human Health Science Faculty Of Human Science Osaka International University For Women
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ENDO Mika
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Toda Satoko
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Ohtsubo Masako
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Aihara Shigeo
Research Institute For Food Science Kyoto University
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Yasui Miki
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Shimada Hisako
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Shimabayashi Yoshihide
Faculty Of Agriculture Kinki University
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Shibata Katsumi
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Taniguchi I
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Taniguchi Idumi
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Kondo Takako
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Kondo Takako
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Kondo Takako
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Kondo Takako
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Yonezima Michiko
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Shibata Katsumi
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Shibata Katsumi
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Shibata Katsumi
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Onodera Michiko
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Shibata Katsumi
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Shibata Katsumi
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Onodera Michihiko
Department Of Food Science And Nutrition Teikoku Women's University
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OHTA Takeo
Department of Bioproduction Science, Faculty of Horticulture
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ENDO Mika
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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OHTA Takeo
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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OGAWA Atsuko
Department of Agricultural Chemistry, Kyoto University
著作論文
- Effect of Fasting on the Urinary Excretion of Water-Soluble Vitamins in Humans and Rats
- Fluorometric determination of 2-oxoadipic acid, a common metabolite of tryptophan and lysine, by high-performance liquid chromatography with pre-chemical derivatization
- Fluorometric Determination of 2-Oxoadipic Acid, a Common Metabolite of Tryptophan and Lysine, by High-Performance Liquid Chromatography with Pre-Chemical Derivatization
- Effects of Dietary 6-Aminonicotinamide, an Antagonist of Nicotinamide, on the Metabolism of Tryptophan to Nicotinamide in Rats
- High-performance Liquid Chromatographic Measurement of Nicotinamide N-Oxide in Urine after Extracting with Chloroform(Analytical Chemistry)
- Effects of High-voltage Electric Field Treatment on the Water Activity of Bread
- Urinary Excretion of Nicotinamide and Its Metabolites in Alloxandiabetic Rats Fed on a Niacin-free Diet(Food & Nutrition)
- Effects of Ethanol Feeding and Growth on the Tryptophan-niacin Metabolism in Rats(Food & Nutrition)
- Effects of Peroxidation Products of Linoleic Acid on Tryptophan-nicotinamide Metabolism in Rats
- Effect of Lipid Peroxidation Products on the Catabolic Fate of Nicotinamide in Rats(Food & Nutrition)
- Relative Activity of N-(β-D-Glucopyranosyl)nicotinic Acid to Nicotinic Acid as a Niacin Nutrient in Rats and in Lactobacillus plantarum ATCC 8014
- End Product Inhibition of the Activity of Nicotinamide Phosphoribosyltransferase from Various Tissues of Rats by NAD(Biological Chemistry)
- Comparison of Tryptophan-nicotinamide Metabolism between Male and Female Rats
- Efficiency of Dietary 3-Acetylpyridine, Pyridine-3-aldehyde, Pyridine-3-methanol, and β-Picoline as Niacin in Rats
- Comparison of the Nicotinamide Catabolism among Rat Strains
- Age-Related Alterations of B-Group Vitamin Contents in Urine, Blood and Liver from Rats
- Nutritional Efficiency of Nicotinamide N-Oxide and N'-Methylnicotinamide as Niacin in Rats(Food & Nutrition)
- Changes in Nicotinamide Metabolism by One Amino Acid Deficiency. (II) Isoleucine-, Phenylalanine-, Valine-, Arginine-, or Histidine-free Diet
- Changes in Nicotinamide Metabolism by One Amino Acid Deficiency. (I) Threonine-, Tryptophan-, Aspartic Acid-, Lysine-, Leucine-, or Methionine-free Diet
- Effects of Protein-Free Diet Feeding or Starving on the Excretion Ratio of (N^1-Methyl-2-pyridone-5-carboxamide + N^1-Methyl-4-pyridone-3-carboxamide)/N^1-Methylnicotinamide(Food & Nutrition)
- Effects of UVA Irradiation on the Concentration of Folate in Human Blood
- Tryptophan-Niacin Metabolism in Liver Cirrhosis Rat Caused by Carbon Tetrachloride
- The Formation of Nicotinamide by Administration of Di(2-ethylhexyl)phthalate Does Not Cause Growth Retardation in Young Rats in Contrast with Excess Exogenous Administration of Nicotinamide
- Comparison of Tryptophan-Niacin Conversion in Rats Fed with a Nicotinic Acid-free Diet Containing Egg White, Egg White Proteolysate, or Mixtures of Amino Acids(Food & Nutrition)
- Consideration of Diurnal Variations in Human Blood NAD and NADP Concentrations
- Urinary Water-Soluble Vitamins and Their Metabolite Contents as Nutritional Markers for Evaluating Vitamin Intakes in Young Japanese Women
- Effect of Pyridoxal on the Urinary Excretion of Nicotinamide Metabolites in Rats(Biological Chemistry)
- Effect of Prednisolone on the Urinary Excretion of Nicotinamide and Its Metabolites in Rats Fed with a Niacin-free Diet(Food & Nutrition)
- High-performance Liquid Chromatographic Measurement of Tryptophan in Blood, Tissues, Urine, and Foodstuffs with Electrochemical and Fluorometric Detections(Analytical Chemistry)
- Effects of Dietary Pyrazinamide on the Growth of Weanling Rats Fed with a Nicotinic Acid-free and Tryptophan-limited Diet(Food & Nutrition)
- Relationship between Urinary Excretion of Kynurenic Acid and Protein Intake in Rats(Food & Nutrition)
- Measurement of 3-Hydroxyanthranilic Acid and Anthranilic Acid in Urine by High-performance Liquid Chromatography(Analytical Chemistry)
- Comparison between the Metabolic Fate of Physiological Amount of Dietary Nicotinic Acid and Nicotinamide in Rats(Food & Nutrition)
- Serotonin Levels in Blood and Small Intestine as Influenced by Nicotinic Acid and Quinolinic Acid(Food & Nutrition)
- Fates of N'-Methylnicotinamide and Nicotinamide N-Oxide in Mice(Food & Nutrition)
- Effects of Pyrazinamide on Tryptophan-Niacin Conversion in Rats(Biological Chemistry)
- Effects of Three Kinds of Dietary Nitrogen Sources on the Metabolic Fate of Tryptophan(Food & Nutrition)
- Effects of Thyroxine on the Conversion Ratio of Tryptophan to Nicotinamide in Rats
- Course of the Urinary Excretion of Nicotinic Acid and Its Related Compounds Following the Injection of Optimal Amount of Nicotinic Acid for NAD Synthesis(Biological Chemistry)
- Increased Conversion Ratio of Tryptophan to Niacin by the Administration of Clofibrate, a Hypolipidemic Drug, to Rats
- In Vivo Inhibition of Kynurenine Aminotransferase Activity by Isonicotinic Acid Hydrazide in Rats
- High-Fat Diet Lowers the Nutritional Status Indicators of Pantothenic Acid in Weaning Rats
- Comparison of the Nicotinamide Catabolism among Rat Strains
- Effects of Progesterone and Estrone on the Conversion of Tryptophan to Nicotinamide in Rats
- Effects of Feeding Tryptophan-limiting Diets on the Conversion Ratio of Tryptophan to Niacin in Rats
- Increased Conversion Ratio of Tryptophan to Niacin in Severe Food Restriction
- Effects of Dietary Pyrazinamide on the Metabolism of Tryptophan to Niacin in Streptozotocin-diabetic Rats
- Fluorometric Determination of 2-Oxoadipic Acid, a Common Metabolite of Tryptophan and Lysine, by High-Performance Liquid Chromatography with Pre-Chemical Derivatization
- Vitamin Contents in Rat Milk and Effects of Dietary Vitamin Intakes of Dams on the Vitamin Contents in Their Milk