Sanada H | Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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概要
- SANADA Hirooの詳細を見る
- 同名の論文著者
- Department Of Bioproduction Science Faculty Of Horticulture Chiba Universityの論文著者
関連著者
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Sanada H
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Ohta T
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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EGASHIRA Yukari
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Egashira Y
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Sanada Hiroo
Department Of Agricultural Chemistry Faculty Of Horticulature Chiba University
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OHTA Takeo
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Egashira Yukari
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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OHTA Takeo
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Egashira Yukari
Graduate School Of Sci. And Technol. Chiba Univ.
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Sanada Hiroo
Laboratory of Foods and Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Hort
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Sanada Hiroo
Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University
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Sanada Hiroo
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
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OHTA Takeo
Department of Bioproduction Science, Faculty of Horticulture
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SANADA Hiroo
Graduate School of Science and Technology, University of Chiba
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Cheng Chew
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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WANG Binbin
Graduate School of Science and Technology, Chiba University
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EGASHIRA Yukari
Graduate School of Science and Technology, Chiba University
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OHTA Takeo
Graduate School of Science and Technology, Chiba University
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Wang Binbin
Graduate School Of Science And Technology Chiba University
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Egashira Yukari
Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University
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BOINDOGURONG Jinhua
Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University
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Sanada Hiroo
Graduate School Of Sci. And Technol. Chiba Univ.
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Egashira Yukari
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Shibata K
Department Of Life-style Studies School Of Human Cultures The University Of Shiga Prefecture
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Mega Noriko
First Laboratory Of Biochemistry Department Of Nutrition Faculty Of Home Economics Tokyo Kasei Unive
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Yamaguchi I
Riken Saitama Jpn
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Yamaguchi Isao
First Laboratory of Biochemistry, Department of Nutrition, Faculty of Home Economics, Tokyo Kasei Un
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NAKANO Tomoko
Department of Geography, Tokyo Metropolitan University
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Nakano Tomoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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ISAGAWA Ayano
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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KOMINE Tomoko
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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YAMADA Etsuko
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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ISHIHARA Moyuru
Graduate School of Science and Technology, Chiba University
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KATAYAMA Taiichi
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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CHENG Chew-Chuang
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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ETOH Jun
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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TANIMURA Tadao
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Ogawara Rika
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Etoh Jun
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Isagawa Ayano
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Komine Tomoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Yamada Etsuko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Tanimura Tadao
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Ishihara M
Ryukyu Univ. Okinawa Jpn
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Ogawara Rika
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Ishihara Moyuru
Graduate School Of Science And Technology Chiba University
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Yamaguchi I
First Laboratory Of Biochemistry Department Of Nutrition Faculty Of Home Economics Tokyo Kasei Unive
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Katayama Taiichi
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Katayama Taiichi
Department Of Anatomy And Neuroscience Osaka University Graduate School Of Medicine
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Sanada Hiroo
Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University
著作論文
- Components of the Gel of Aloe vera (L.) Burm. f.
- Antioxidant Activity of Ferulic Acid β-Glucuronide in the LDL Oxidation System
- Tryptophan-Niacin Metabolism in Liver Cirrhosis Rat Caused by Carbon Tetrachloride
- Effects of Various Kinds of Dietary Amino Acids on the Hepatotoxic Action of D-Galactosamine in Rats
- Effect of Indigestible Oligosaccharides on the Hepatotoxic Action of D-Galactosamine in Rats
- Effect of Dietary L-Glutamine on the Hepatotoxic Action of D-Galactosamine in Rats
- Effects of Dietary Gluten on the Hepatotoxic Action of Galactosamine and/or Endotoxin in Rats
- Suppression of Rat Hepatic α-Amino-β-carboxymuconate-ε-semialdehyde Decarboxylase (ACMSD) Activity by Linoleic Acid in Relation to Its Induction by Glucocorticoids and Dietary Protein
- Histopathological and Immunological Analysis of the Effects of Butylated Antioxidants on Acetaminophen - Hepatotoxity in Rats
- Restraint of Acetaminophen - Induced Liver Injury with Butylated Hydroxyanisole and Butylated Hydroxytoluene, and Its Effects on Hepatic Heat Shock Protein 25 and 70i