Sanada Hiroo | Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
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概要
関連著者
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Sanada Hiroo
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
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Sanada Hiroo
Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University
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Egashira Yukari
Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University
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Egashira Yukari
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
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Sanada Hiroo
Laboratory of Foods and Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Hort
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Egashira Yukari
Graduate School Of Sci. And Technol. Chiba Univ.
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BOINDOGURONG Jinhua
Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University
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Sanada Hiroo
Graduate School Of Sci. And Technol. Chiba Univ.
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Sanada H
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Kawano Naoko
Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University:departme
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Mega Noriko
First Laboratory Of Biochemistry Department Of Nutrition Faculty Of Home Economics Tokyo Kasei Unive
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Yamaguchi I
Riken Saitama Jpn
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Yamaguchi Isao
First Laboratory of Biochemistry, Department of Nutrition, Faculty of Home Economics, Tokyo Kasei Un
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DAIZO Ayako
Seitoku University
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WANG Xiaokun
Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University
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GENG Xin
Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University
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Yamaguchi I
First Laboratory Of Biochemistry Department Of Nutrition Faculty Of Home Economics Tokyo Kasei Unive
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Geng Xin
Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University
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Wang Xiaokun
Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University
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HIGAKI Terumi
Laboratory of Food and Nutrition, Graduate School of Science and Technology
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Hirai Shizuka
Laboratory Of Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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ZHENG Surina
Laboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University
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DOHI Hirofumi
Graduate School of Advanced Integration Science, Chiba University
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Zheng Surina
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
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Dohi Hirofumi
Graduate School Of Advanced Integration Science Chiba University
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Hirai Shizuka
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
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Sanada Hiroo
Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University
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SANADA Hiroo
Laboratory of Food and Nutrition, Graduate School of Science and Technology Chiba University
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EGASHIRA Yukari
Laboratory of Food and Nutrition, Graduate School of Science and Technology
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EGASHIRA Yukari
Laboratory of Food and Nutrition, Graduate School of Science and Technology Chiba University
著作論文
- Components of the Gel of Aloe vera (L.) Burm. f.
- Effect of Dietary Fiber in Edible Seaweeds on the Development of D-Galactosamine-Induced Hepatopathy in Rats
- Effects of Various Kinds of Edible Seaweeds in Diets on the Development of D-Galactosamine-Induced Hepatopathy in Rats
- Effects of Dietary Corn Bran Hemicellulose and Neomycin on Hepatic Caspase-3 Activity and Glycoprotein Concentration in Rats Treated with or without D-Galactosamine
- Histopathological and Immunological Analysis of the Effects of Butylated Antioxidants on Acetaminophen - Hepatotoxity in Rats
- Restraint of Acetaminophen - Induced Liver Injury with Butylated Hydroxyanisole and Butylated Hydroxytoluene, and Its Effects on Hepatic Heat Shock Protein 25 and 70i
- Release of Ferulic Acid from Wheat Bran by an Inducible Feruloyl Esterase from an Intestinal Bacterium Lactobacillus acidophilus
- Differences between the Antioxidation Effects of Butylated Hydroxyanisole and Butylated Hydroxytoluene on Acetaminophen - Induced Hepatic Metabolism in Rats
- Protective Effect of Butylated Hydroxyanisole and Butylated Hydroxytoluene against Acetaminophen-Induced Hepatotoxicity in Rats
- Suppressive Effect of Modified Arabinoxylan from Rice Bran (MGN-3) on D-Galactosamine-Induced IL-18 Expression and Hepatitis in Rats