Histopathological and Immunological Analysis of the Effects of Butylated Antioxidants on Acetaminophen - Hepatotoxity in Rats
スポンサーリンク
概要
- 論文の詳細を見る
Acetaminophen (APAP) is mostly eliminated at a therapeutic dose through glucuronidation and sulfatation, while a small fraction is oxidized by cytochromes P450 (CYP) into N-acetyl-P-benzoquinone-imine (NAPQI). NAPQI, a highly reactive metabolite of APAP is then conjugated with glutathione (GSH) and the product can be excreted into the urine. At an APAP overdose, glucuronidation and the sulfatation pathway are saturated and the production of NAPQI increases, resulting in a rapid depletion of the GSH concentration. Subsequently, NAPQI reacts with cellular macromolecules causing hepatic injury. Based on our previous studies, it was shown that APAP-induced hepatotoxity in rats was protected by butylated hydroxyanisol (BHA) and butylated hydroxytoluene (BHT), but the in protection mechanisms could be somewhat different. In this study, we have confirmed the protective effects of BHA and BHT against APAP-induced liver injury using histopathological and morphological observations of the rat liver. Rats were given BHA or BHT (0.5% each) as the ingredient added to their diets for 7 days, then APAP (500 mg / kg IP) was injected. On the other hand, BHA has almost no effects on the induction of hepatic heat shock proteins, but BHT depressed them in the rats administered APAP during 0-24 h. This means that the differences in the inhibition mechanisms of BHA and BHT are the induction of chaperones or other protein(s) and increasing the hepatic GSH accumulation or decreasing the degenerated protein in the hepatic cells by the putative protein conjugated with NAPQI in APAP-induced liver injury.
- 日本油化学会の論文
著者
-
Sanada Hiroo
Laboratory of Foods and Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Hort
-
Sanada H
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
-
Sanada Hiroo
Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University
-
Egashira Yukari
Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University
-
BOINDOGURONG Jinhua
Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University
-
Egashira Yukari
Graduate School Of Sci. And Technol. Chiba Univ.
-
Sanada Hiroo
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
-
Egashira Yukari
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
関連論文
- Components of the Gel of Aloe vera (L.) Burm. f.
- Antioxidant Activity of Ferulic Acid β-Glucuronide in the LDL Oxidation System
- Tryptophan-Niacin Metabolism in Liver Cirrhosis Rat Caused by Carbon Tetrachloride
- Effects of Various Kinds of Dietary Amino Acids on the Hepatotoxic Action of D-Galactosamine in Rats
- Effect of Indigestible Oligosaccharides on the Hepatotoxic Action of D-Galactosamine in Rats
- Effect of Dietary L-Glutamine on the Hepatotoxic Action of D-Galactosamine in Rats
- Effects of Dietary Gluten on the Hepatotoxic Action of Galactosamine and/or Endotoxin in Rats
- Suppression of Rat Hepatic α-Amino-β-carboxymuconate-ε-semialdehyde Decarboxylase (ACMSD) Activity by Linoleic Acid in Relation to Its Induction by Glucocorticoids and Dietary Protein
- Effect of Dietary Fiber in Edible Seaweeds on the Development of D-Galactosamine-Induced Hepatopathy in Rats
- Effects of Various Kinds of Edible Seaweeds in Diets on the Development of D-Galactosamine-Induced Hepatopathy in Rats
- Effects of Dietary Corn Bran Hemicellulose and Neomycin on Hepatic Caspase-3 Activity and Glycoprotein Concentration in Rats Treated with or without D-Galactosamine
- Histopathological and Immunological Analysis of the Effects of Butylated Antioxidants on Acetaminophen - Hepatotoxity in Rats
- Restraint of Acetaminophen - Induced Liver Injury with Butylated Hydroxyanisole and Butylated Hydroxytoluene, and Its Effects on Hepatic Heat Shock Protein 25 and 70i
- Release of Ferulic Acid from Wheat Bran by an Inducible Feruloyl Esterase from an Intestinal Bacterium Lactobacillus acidophilus
- Hypocholesterolemic Mechanism of Chlorella : Chlorella and Its Indigestible Fraction Enhance Hepatic Cholesterol Catabolism through Up-Regulation of Cholesterol 7α-Hydroxylase in Rats
- Differences between the Antioxidation Effects of Butylated Hydroxyanisole and Butylated Hydroxytoluene on Acetaminophen - Induced Hepatic Metabolism in Rats
- Protective Effect of Butylated Hydroxyanisole and Butylated Hydroxytoluene against Acetaminophen-Induced Hepatotoxicity in Rats
- Protective Effect of Red-Stemmed Type of Ipomoea aquatica Forsk against CCl4-Induced Oxidative Damage in Mice
- Suppressive Effect of Modified Arabinoxylan from Rice Bran (MGN-3) on D-Galactosamine-Induced IL-18 Expression and Hepatitis in Rats
- Effect of Dietary Phytol on the Expression of α-Amino-β-carboxymuconate-ε-semialdehyde Decarboxylase, a Key Enzyme of Tryptophan-niacin Metabolism, in Rats