Suppression of Rat Hepatic α-Amino-β-carboxymuconate-ε-semialdehyde Decarboxylase (ACMSD) Activity by Linoleic Acid in Relation to Its Induction by Glucocorticoids and Dietary Protein
スポンサーリンク
概要
- 論文の詳細を見る
Hepatic α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase [EC 4. 1. 1. 45] (ACMSD), a key enzyme for tryptophan-niacin metabolism, is known to be suppressed by dietary polyunsaturated fatty acids. This enzyme is induced by glucocorticoid or dietary protein. We investigated the effect of linoleic acids on the induction of ACMSD activity by glucocorticoid at 40% or 10% casein levels and the effect of dietary linoleic acid on ACMSD activity in puromycin-treated rats to investigate the action of dietary linoleic acid. Dietary linoleic acid suppressed the hepatic ACMSD activity in the groups treated with and without glucocorticoid. However, in the case of the 10% casein diet, the ACMSD elevation ratio caused by glucocorticoid in the linoleic acid diet group was as large as that in the fat-free diet group. Puromycin suppressed ACMSD activity, but no additional suppression of hepatic ACMSD was observed by dietary linoleic acid.
- 社団法人日本農芸化学会の論文
- 1994-02-23
著者
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Sanada H
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Sanada Hiroo
Department Of Agricultural Chemistry Faculty Of Horticulature Chiba University
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Ohta T
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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OHTA Takeo
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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EGASHIRA Yukari
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Ogawara Rika
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Egashira Y
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Egashira Yukari
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Ogawara Rika
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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OHTA Takeo
Department of Bioproduction Science, Faculty of Horticulture
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OHTA Takeo
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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