OHTA Takeo | Department of Bioproduction Science, Faculty of Horticulture
スポンサーリンク
概要
関連著者
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Sanada Hiroo
Department Of Agricultural Chemistry Faculty Of Horticulature Chiba University
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OHTA Takeo
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Egashira Y
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Egashira Yukari
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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OHTA Takeo
Department of Bioproduction Science, Faculty of Horticulture
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OHTA Takeo
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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EGASHIRA Yukari
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Sanada H
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Ohta T
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Komine Tomoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Shibata K
Department Of Life-style Studies School Of Human Cultures The University Of Shiga Prefecture
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NAKANO Tomoko
Department of Geography, Tokyo Metropolitan University
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Nakano Tomoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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ISAGAWA Ayano
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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KOMINE Tomoko
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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YAMADA Etsuko
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Ogawara Rika
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Isagawa Ayano
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Yamada Etsuko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Ogawara Rika
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Tanabe Atsushi
Department Of Gastroenterology Ehime Prefectural Central Hospital
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KOUHASHI Hanae
Department of Bioproduction Science, Faculty of Horticulture, University of Chiba
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Sanada Hiroo
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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SANADA Hiroo
Department of Bioproduction Science, Faculty of Horticulture
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SANADA Hiroo
Department of Bioproduction Science, Faculty of Horticulture, University of Chiba
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OHTA Takeo
Department of Bioproduction Science, Faculty of Horticulture, University of Chiba
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EGASHIRA Yukari
Department of Bioproduction Science, Faculty of Horticulture
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EGASHIRA Yukari
Department of Bioproduction Science, Faculty of Horticulture, University of Chiba
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SHIBATA Katsumi
Department of Human Health Science, Faculty of Human Sciences Osaka International Univeristy for Women
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TANABE Atsushi
Department of Bioproduction Science, Faculty of Horticulture
著作論文
- Antioxidant Activity of Ferulic Acid β-Glucuronide in the LDL Oxidation System
- Tryptophan-Niacin Metabolism in Liver Cirrhosis Rat Caused by Carbon Tetrachloride
- Suppression of Rat Hepatic α-Amino-β-carboxymuconate-ε-semialdehyde Decarboxylase (ACMSD) Activity by Linoleic Acid in Relation to Its Induction by Glucocorticoids and Dietary Protein
- Change of Tryptophan-Niacin Metabolism in D-Galactosamine-Induced Liver Injury in Rat
- Dietary Linoleic Acid Alters α-Amino-β-carboxymuconate-ε-semialdehyde Decarboxylase (ACMSD), a Key Enzyme of Niacin Synthesis from Tryptophan, in the Process of Protein Expression in Rat Liver
- Purification and Properties of .ALPHA.-Amino-.BETA.-Carboxymuconate-.EPSILON.-Semialdehyde Decarboxylase (ACMSD), Key Enzyme of Niacin Synthesis from Tryptophan, from Hog Kidney.