Sanada Hiroo | Laboratory of Foods and Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Hort

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概要

• 同名の論文著者
• Laboratory of Foods and Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Hortの論文著者

関連著者

• Sanada Hiroo

  Laboratory of Foods and Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Hort

• Sanada Hiroo

  Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University

• Sanada Hiroo

  Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University

• Egashira Yukari

  Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University

• Egashira Yukari

  Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University

• Egashira Yukari

  Graduate School Of Sci. And Technol. Chiba Univ.

• Sanada H

  Department Of Bioproduction Science Faculty Of Horticulture Chiba University

• Sanada Hiroo

  Graduate School Of Sci. And Technol. Chiba Univ.

• Kawano Naoko

  Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University:departme

• BOINDOGURONG Jinhua

  Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University

• Mega Noriko

  First Laboratory Of Biochemistry Department Of Nutrition Faculty Of Home Economics Tokyo Kasei Unive

• Yamaguchi I

  Riken Saitama Jpn

• Yamaguchi Isao

  First Laboratory of Biochemistry, Department of Nutrition, Faculty of Home Economics, Tokyo Kasei Un

• DAIZO Ayako

  Seitoku University

• WANG Xiaokun

  Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University

• GENG Xin

  Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University

• Yamaguchi I

  First Laboratory Of Biochemistry Department Of Nutrition Faculty Of Home Economics Tokyo Kasei Unive

• Geng Xin

  Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University

• Wang Xiaokun

  Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University

• Sanada Hiroo

  Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University

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著作論文

• Components of the Gel of Aloe vera (L.) Burm. f.
• Effect of Dietary Fiber in Edible Seaweeds on the Development of D-Galactosamine-Induced Hepatopathy in Rats
• Effects of Various Kinds of Edible Seaweeds in Diets on the Development of D-Galactosamine-Induced Hepatopathy in Rats
• Effects of Dietary Corn Bran Hemicellulose and Neomycin on Hepatic Caspase-3 Activity and Glycoprotein Concentration in Rats Treated with or without D-Galactosamine
• Histopathological and Immunological Analysis of the Effects of Butylated Antioxidants on Acetaminophen - Hepatotoxity in Rats
• Restraint of Acetaminophen - Induced Liver Injury with Butylated Hydroxyanisole and Butylated Hydroxytoluene, and Its Effects on Hepatic Heat Shock Protein 25 and 70i
• Release of Ferulic Acid from Wheat Bran by an Inducible Feruloyl Esterase from an Intestinal Bacterium Lactobacillus acidophilus

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