Egashira Yukari | Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University
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概要
- EGASHIRA Yukariの詳細を見る
- 同名の論文著者
- Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba Universityの論文著者
関連著者
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Egashira Yukari
Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University
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Egashira Yukari
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
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Sanada Hiroo
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
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Sanada Hiroo
Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University
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Egashira Yukari
Graduate School Of Sci. And Technol. Chiba Univ.
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Sanada Hiroo
Laboratory of Foods and Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Hort
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BOINDOGURONG Jinhua
Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University
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Sanada Hiroo
Graduate School Of Sci. And Technol. Chiba Univ.
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Sanada H
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Kawano Naoko
Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University:departme
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Hirai Shizuka
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
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DAIZO Ayako
Seitoku University
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WANG Xiaokun
Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University
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GENG Xin
Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University
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Geng Xin
Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University
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Wang Xiaokun
Laboratory Of Food And Nutrition Graduate School Of Science And Technology Chiba University
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HIGAKI Terumi
Laboratory of Food and Nutrition, Graduate School of Science and Technology
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HIRAI Shizuka
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate Scho
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ISHIBUCHI Toyohito
Laboratory of Food and Nutrition, Division of Applied Biological Chemistry, Graduate School of Horti
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WATABE Shinpei
Laboratory of Food and Nutrition, Division of Applied Biological Chemistry, Graduate School of Horti
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MAKITA Miki
Laboratory of Food and Nutrition, Division of Applied Biological Chemistry, Graduate School of Horti
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KISHIDA Chiaki
Laboratory of Food and Nutrition, Division of Applied Biological Chemistry, Graduate School of Horti
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TAKAGAKI Michiko
Food and Resource Economics Course, Graduate School of Horticulture, Chiba University
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KURAUCHI Nobuyuki
Laboratory of Tropical Crop Resources, Department of International Development Studies, College of B
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Hirai Shizuka
Laboratory Of Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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ZHENG Surina
Laboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University
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DOHI Hirofumi
Graduate School of Advanced Integration Science, Chiba University
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Zheng Surina
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
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Dohi Hirofumi
Graduate School Of Advanced Integration Science Chiba University
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Sanada Hiroo
Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University
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SANADA Hiroo
Laboratory of Food and Nutrition, Graduate School of Science and Technology Chiba University
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EGASHIRA Yukari
Laboratory of Food and Nutrition, Division of Applied Biological Chemistry, Graduate School of Horticulture, Chiba University
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HIRAI Shizuka
Laboratory of Food and Nutrition, Division of Applied Biological Chemistry, Graduate School of Horticulture, Chiba University
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EGASHIRA Yukari
Laboratory of Food and Nutrition, Graduate School of Science and Technology
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EGASHIRA Yukari
Laboratory of Food and Nutrition, Graduate School of Science and Technology Chiba University
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MAKITA Miki
Laboratory of Food and Nutrition, Division of Applied Biological Chemistry, Graduate School of Horticulture, Chiba University
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KISHIDA Chiaki
Laboratory of Food and Nutrition, Division of Applied Biological Chemistry, Graduate School of Horticulture, Chiba University
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KURAUCHI Nobuyuki
Laboratory of Tropical Crop Resources, Department of International Development Studies, College of Bioresource Sciences, Nihon University
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ISHIBUCHI Toyohito
Laboratory of Food and Nutrition, Division of Applied Biological Chemistry, Graduate School of Horticulture, Chiba University
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WATABE Shinpei
Laboratory of Food and Nutrition, Division of Applied Biological Chemistry, Graduate School of Horticulture, Chiba University
著作論文
- Effect of Dietary Fiber in Edible Seaweeds on the Development of D-Galactosamine-Induced Hepatopathy in Rats
- Effects of Various Kinds of Edible Seaweeds in Diets on the Development of D-Galactosamine-Induced Hepatopathy in Rats
- Effects of Dietary Corn Bran Hemicellulose and Neomycin on Hepatic Caspase-3 Activity and Glycoprotein Concentration in Rats Treated with or without D-Galactosamine
- Histopathological and Immunological Analysis of the Effects of Butylated Antioxidants on Acetaminophen - Hepatotoxity in Rats
- Restraint of Acetaminophen - Induced Liver Injury with Butylated Hydroxyanisole and Butylated Hydroxytoluene, and Its Effects on Hepatic Heat Shock Protein 25 and 70i
- Release of Ferulic Acid from Wheat Bran by an Inducible Feruloyl Esterase from an Intestinal Bacterium Lactobacillus acidophilus
- Differences between the Antioxidation Effects of Butylated Hydroxyanisole and Butylated Hydroxytoluene on Acetaminophen - Induced Hepatic Metabolism in Rats
- Protective Effect of Butylated Hydroxyanisole and Butylated Hydroxytoluene against Acetaminophen-Induced Hepatotoxicity in Rats
- Protective Effect of Red-Stemmed Type of Ipomoea aquatica Forsk against CCl4-Induced Oxidative Damage in Mice
- Suppressive Effect of Modified Arabinoxylan from Rice Bran (MGN-3) on D-Galactosamine-Induced IL-18 Expression and Hepatitis in Rats