EGASHIRA Yukari | Graduate School of Science and Technology, Chiba University
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概要
関連著者
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SANADA Hiroo
Graduate School of Science and Technology, University of Chiba
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EGASHIRA Yukari
Graduate School of Science and Technology, Chiba University
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Sanada Hiroo
Graduate School Of Sci. And Technol. Chiba Univ.
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Egashira Yukari
Graduate School Of Sci. And Technol. Chiba Univ.
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Sanada H
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Ohta T
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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EGASHIRA Yukari
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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WANG Binbin
Graduate School of Science and Technology, Chiba University
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OHTA Takeo
Graduate School of Science and Technology, Chiba University
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Wang Binbin
Graduate School Of Science And Technology Chiba University
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Egashira Y
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Shibata Shinya
Yakult Central Institute For Microbiological Research
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ISHIHARA Moyuru
Graduate School of Science and Technology, Chiba University
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Ishihara M
Ryukyu Univ. Okinawa Jpn
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Ishihara Moyuru
Graduate School Of Science And Technology Chiba University
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Shibata Shinya
Yakult Central Inst. For Microbiological Res. Tokyo Jpn
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HAYAKAWA Kazuhito
Yakult Central Institute for Microbiological Research
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Sanada Hiroo
Graduate School Of Science And Technology Chiba University
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Egashira Yukari
Graduate School Of Science And Technology Chiba University
著作論文
- Effects of Various Kinds of Dietary Amino Acids on the Hepatotoxic Action of D-Galactosamine in Rats
- Effect of Indigestible Oligosaccharides on the Hepatotoxic Action of D-Galactosamine in Rats
- Hypocholesterolemic Mechanism of Chlorella : Chlorella and Its Indigestible Fraction Enhance Hepatic Cholesterol Catabolism through Up-Regulation of Cholesterol 7α-Hydroxylase in Rats