Efficiency of Dietary 3-Acetylpyridine, Pyridine-3-aldehyde, Pyridine-3-methanol, and β-Picoline as Niacin in Rats
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概要
- 論文の詳細を見る
The nutritional and biological efficiency of 3-acetylpyridine, pyridine-3-aldehyde, pyridine-3-methanol, and β-picoline as a substitute for nicotinic acid (pyridine-3-carboxylic acid) was investigated by using weanling rats fed with a nicotinic acid-free, tryptophan-limiting diet containing various amounts of 3-acetylpyridine, pyridine-3-aldehyde, pyridine-3-methanol, or β-picoline. Judging from the growth response, the levels of NAD activity in the blood and liver, the level of total nicotinamide in the liver, and the urinary excretion of such nicotinamide metabolites as N^1-methylnicotinamide, N^1-methyl-2-pyridone-5-carboxamide, and N^1-methyl-4-pyridone-3-carboxamide, we conclude that 3-acetylpyridine and β-picoline were approximately 1/10 as active as nicotinic acid, and that pyridine-3-aldehyde and pyridine-3-methanol were approximately 1/1 as active.
- 社団法人日本農芸化学会の論文
- 1993-05-23
著者
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Shibata K
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Shibata K
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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ONODERA Michiko
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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Shibata Kenichi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology
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Shibata K
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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Saito Kaori
Technology R&d Headquarters Materials And Devices Development Center Bu Sanyo Electric Co.
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Onodera M
Osaka International Univ. Women Osaka Jpn
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Onodera Michiko
Department Of Food Science And Nutrition Teikoku Women's University
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