Effects of Dietary Protein Levels on the Enzyme Activities Involved in Tryptophan-Niacin Metabolism in Rats(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-12-23
著者
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Iwai Kazuo
Faculty Of Home Economics Kobe Women's University
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Taguchi Hiroshi
Faculty Of Bioresources Mie University
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