Yasui Miki | Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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概要
- 同名の論文著者
- Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectuの論文著者
関連著者
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FUKUWATARI Tsutomu
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Yasui Miki
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Sano Mitsue
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Fukuwatari Tsutomu
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Shibata Katsumi
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Sano Mitsue
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Yasui Miki
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
著作論文
- Fluorometric determination of 2-oxoadipic acid, a common metabolite of tryptophan and lysine, by high-performance liquid chromatography with pre-chemical derivatization
- Fluorometric Determination of 2-Oxoadipic Acid, a Common Metabolite of Tryptophan and Lysine, by High-Performance Liquid Chromatography with Pre-Chemical Derivatization
- Fluorometric Determination of 2-Oxoadipic Acid, a Common Metabolite of Tryptophan and Lysine, by High-Performance Liquid Chromatography with Pre-Chemical Derivatization