Fukuwatari Tsutomu | Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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概要
- Fukuwatari Tsutomuの詳細を見る
- 同名の論文著者
- Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefectureの論文著者
関連著者
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Fukuwatari Tsutomu
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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FUKUWATARI Tsutomu
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Shibata Katsumi
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Sano Mitsue
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Takahashi Kei
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Takahashi Kei
Department Of Electrical And Electronic Engineering National Defense Academy
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Takahashi Kei
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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YOSHIDA Erina
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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TAKAHASHI Kei
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Sano Mitsue
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Yoshida Erina
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Imai Eri
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Shibata Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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遠藤 美佳
滋賀県立大学人間文化学部生活栄養学科
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Yasui Miki
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Okuno Alato
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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WADA Hideko
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Wada Hideko
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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OHTSUBO Masako
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Okuno Alato
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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ENDO Mika
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Ohtsubo Masako
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Yasui Miki
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Fujita Mio
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Takimoto Hidemi
Department Of Health Promotion And Research National Institute Of Public Health
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Watanabe Fumio
Department Of Agricultural Chemistry University Of Osaka Prefecture
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UMEGAKI Keizo
Information Center, National Institute of Health and Nutrition
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Watanabe Toshiaki
Department Of Cardiovascular Surgery Japanese Red Cross Kumamoto Hospital
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IMAI Eri
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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Sasaki Satoshi
Department Of Applied Physics Faculty Of Engineering Nagoya University
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Hayakawa Takashi
Department Of Food Science Faculty Of Agriculture Gifu University
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ENDO Mika
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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Sano Mitsue
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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SHIBATA Katsumi
Department of Nutrition, School of Human Cultures, The University of Shiga Prefecture
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FUKUWATARI Tsutomu
Department of Nutrition, School of Human Cultures, The University of Shiga Prefecture
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MORITA Nobuya
Department of Nutrition, School of Human Cultures, The University of Shiga Prefecture
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SHIBATA Yoshika
Department of Nutrition, School of Human Cultures, The University of Shiga Prefecture
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IMAI Eri
Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition
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AOKI Asami
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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HAYAKAWA Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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NAGAI Chiharu
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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SUZUKI Kahoru
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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HIRATSUKA Chiaki
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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KANEKO Mayu
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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KONDO Rina
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
著作論文
- Effect of Fasting on the Urinary Excretion of Water-Soluble Vitamins in Humans and Rats
- Age-Related Alterations of B-Group Vitamin Contents in Urine, Blood and Liver from Rats
- Consideration of Diurnal Variations in Human Blood NAD and NADP Concentrations
- Urinary Water-Soluble Vitamins and Their Metabolite Contents as Nutritional Markers for Evaluating Vitamin Intakes in Young Japanese Women
- High-Fat Diet Lowers the Nutritional Status Indicators of Pantothenic Acid in Weaning Rats
- Comparison of the Nicotinamide Catabolism among Rat Strains
- Fluorometric Determination of 2-Oxoadipic Acid, a Common Metabolite of Tryptophan and Lysine, by High-Performance Liquid Chromatography with Pre-Chemical Derivatization
- Vitamin Contents in Rat Milk and Effects of Dietary Vitamin Intakes of Dams on the Vitamin Contents in Their Milk
- Fluorometric determination of pantothenic acid in human urine by isocratic reversed-phase ion-pair high-performance liquid chromatography with post-column derivatization
- Effects of UVA Irradiation on the Concentration of Folate in Human Blood
- The Formation of Nicotinamide by Administration of Di (2-ethylhexyl) phthalate Does Not Cause Growth Retardation in Young Rats in Contrast with Excess Exogenous Administration of Nicotinamide
- The Urinary Excretory Ratio of Nicotinamide Catabolites Was Associated with the Conversion Ratio of Tryptophan to Nicotinamide in Growing Rats Fed a Niacin-Free 20% Casein Diet
- Urinary Excretion of Water-Soluble Vitamins Increases in Streptozotocin-Induced Diabetic Rats without Decreases in Liver or Blood Vitamin Content
- The Body Vitamin B1 Levels of Rats Fed a Diet Containing the Minimum Requirement of Vitamin B1 Is Reduced by Exercise
- D-Pantethine Has Vitamin Activity Equivalent to D-Pantothenic Acids for Recovering from a Deficiency of D-Pantothenic Acid in Rats
- Urinary Excretion Levels of Water-Soluble Vitamins in Pregnant and Lactating Women in Japan
- Enzymes That Control the Conversion of L-Tryptophan-nicotinamide and the Urinary Excretion Ratio (N1-Methyl-2-pyridone-5-carboxamide + N1-Methyl-4-pyridone-3-carboxamide)/N1-Methylnicotinamide in Mice
- Dietary Reference Intakes for Japanese 2010: Water-Soluble Vitamins
- Increased Conversion of Tryptophan to Nicotinamide in Rats by Dietary Valproate