UMEGAKI Keizo | Information Center, National Institute of Health and Nutrition
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概要
関連著者
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UMEGAKI Keizo
Information Center, National Institute of Health and Nutrition
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Yamada Shizuo
Department Of Biophamacy School Of Pharmaceutical Sciences University Of Shizuoka
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Kagota Satomi
Department Of Pharmacology Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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Miyauchi Shino
Department Of Pharmacology School Of Pharmacy And Pharmaceutical Sciences Mukogawa Women's University
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Wakuda Hirokazu
Department Of Pharmacology School Of Pharmacy And Pharmaceutical Sciences Mukogawa Women's University
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Shinozuka Kazumasa
Department of Applied Chemistry, Faculty of Engineering, Yokohama National University
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Umegaki Keizo
The National Institute Of Health And Nutrition
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Umegaki Keizo
静岡県立大学 生活健康科研究
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TADA Yukari
Department of Pharmacology, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's Univers
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Yamada Shizuo
Dep. Of Pharmacokinetics And Pharmacodynamics And Global Center Of Excellence (coe) Program School O
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Shinozuka Kazumasa
Department Of Pharmacology School Of Pharmacy And Pharmaceutical Sciences Mukogawa Women's Univ
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Shinozuka Kazumasa
Dep. Of Pharmacology School Of Pharmacy And Pharmaceutical Sciences Mukogawa Women's Univ. Jpn
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Shinozuka Kazumasa
Department Of Pharmacology Shizuoka College Of Pharmaceutical Sciences
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Shinozuka Kazumasa
Department Of Pharmacology Faculty Of Pharmaceutical Science Mukogawa Women's University
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Umegaki K
National Institute Of Health And Nutrition
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Umegaki Keizo
The National Institute Of Health And Nutrition Shinjuku-ku
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Wakuda Hirokazu
Department of Pharmacology, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Womens Universi
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Fukuwatari Tsutomu
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Takimoto Hidemi
Department Of Health Promotion And Research National Institute Of Public Health
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Watanabe Fumio
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Saito K
School Of Pharmacy And Pharmaceutical Sciences Mukogawa Women's University
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Taki Yuko
Department Of Pharmacokinetics And Pharmacodynamics And Global Center Of Excellence (coe) Program Sc
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MIYAUCHI Shino
Department of Pharmacology, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University
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IWAI Mayuko
Department of Pharmacology, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University
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NAKAJIMA Asami
Department of Pharmacology, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University
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Iwai Mayuko
Department Of Pharmacology School Of Pharmacy And Pharmaceutical Sciences Mukogawa Women's University
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Nakajima Asami
Department Of Pharmacology School Of Pharmacy And Pharmaceutical Sciences Mukogawa Women's University
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Tanioka Y
Department Of Pharmacology School Of Pharmacy And Pharmaceutical Sciences Mukogawa Women's University
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Yamada Shizuo
Department Of Pharmacokinetics And Pharmacodynamics And Global Center Of Excellence School Of Pharmaceutical Sciences University Of Shizuoka
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Watanabe Toshiaki
Department Of Cardiovascular Surgery Japanese Red Cross Kumamoto Hospital
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Hayakawa Takashi
Department Of Food Science Faculty Of Agriculture Gifu University
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Tada Yukari
Department of Pharmacology, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University
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IMAI Eri
Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition
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HAYAKAWA Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TAKI Yuko
Department of Pharmacokinetics and Pharmacodynamics, and Global Center of Excellence, School of Pharmaceutical Sciences, University of Shizuoka
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MARUYAMA Kana
Department of Pharmacology, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University
著作論文
- Effects of Functional Food Constituents on P-glycoprotein Activity in Caco-2 Cells Determined by a New Method Using Confocal Laser Scanning Microscopy
- Dietary Reference Intakes for Japanese 2010: Water-Soluble Vitamins
- Determination of the Effects of Green Tea Extract and Fruit Extracts on P-glycoprotein Activity in Caco-2 Cells by Using a New Method Involving Confocal Laser Scanning Microscopy