FUKUWATARI Tsutomu | Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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概要
- 同名の論文著者
- Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectuの論文著者
関連著者
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FUKUWATARI Tsutomu
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Fukuwatari Tsutomu
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Shibata Katsumi
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Sano Mitsue
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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TAKAHASHI Kei
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Yasui Miki
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Takahashi Kei
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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YOSHIDA Erina
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Okuno Alato
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Yoshida Erina
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Takahashi Kei
Department Of Electrical And Electronic Engineering National Defense Academy
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Sano Mitsue
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Takahashi Kei
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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遠藤 美佳
滋賀県立大学人間文化学部生活栄養学科
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WADA Hideko
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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FUJITA Mio
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Wada Hideko
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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OHTSUBO Masako
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Okuno Alato
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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ENDO Mika
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Ohtsubo Masako
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Yasui Miki
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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ENDO Mika
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
著作論文
- Effect of Fasting on the Urinary Excretion of Water-Soluble Vitamins in Humans and Rats
- Fluorometric determination of 2-oxoadipic acid, a common metabolite of tryptophan and lysine, by high-performance liquid chromatography with pre-chemical derivatization
- Fluorometric Determination of 2-Oxoadipic Acid, a Common Metabolite of Tryptophan and Lysine, by High-Performance Liquid Chromatography with Pre-Chemical Derivatization
- Comparison of the Nicotinamide Catabolism among Rat Strains
- Age-Related Alterations of B-Group Vitamin Contents in Urine, Blood and Liver from Rats
- Effects of UVA Irradiation on the Concentration of Folate in Human Blood
- The Formation of Nicotinamide by Administration of Di(2-ethylhexyl)phthalate Does Not Cause Growth Retardation in Young Rats in Contrast with Excess Exogenous Administration of Nicotinamide
- Consideration of Diurnal Variations in Human Blood NAD and NADP Concentrations
- Urinary Water-Soluble Vitamins and Their Metabolite Contents as Nutritional Markers for Evaluating Vitamin Intakes in Young Japanese Women
- High-Fat Diet Lowers the Nutritional Status Indicators of Pantothenic Acid in Weaning Rats
- Comparison of the Nicotinamide Catabolism among Rat Strains
- Fluorometric Determination of 2-Oxoadipic Acid, a Common Metabolite of Tryptophan and Lysine, by High-Performance Liquid Chromatography with Pre-Chemical Derivatization
- Vitamin Contents in Rat Milk and Effects of Dietary Vitamin Intakes of Dams on the Vitamin Contents in Their Milk