Sano Mitsue | Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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概要
- Sano Mitsueの詳細を見る
- 同名の論文著者
- Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefectureの論文著者
関連著者
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Fukuwatari Tsutomu
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Sano Mitsue
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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FUKUWATARI Tsutomu
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Sano Mitsue
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Shibata Katsumi
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Imai Eri
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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遠藤 美佳
滋賀県立大学人間文化学部生活栄養学科
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Yasui Miki
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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ENDO Mika
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Yasui Miki
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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IMAI Eri
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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Sasaki Satoshi
Department Of Applied Physics Faculty Of Engineering Nagoya University
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Shibata Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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ENDO Mika
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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Sano Mitsue
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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AOKI Asami
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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NAGAI Chiharu
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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SUZUKI Kahoru
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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HIRATSUKA Chiaki
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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KONDO Rina
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
著作論文
- Fluorometric Determination of 2-Oxoadipic Acid, a Common Metabolite of Tryptophan and Lysine, by High-Performance Liquid Chromatography with Pre-Chemical Derivatization
- Vitamin Contents in Rat Milk and Effects of Dietary Vitamin Intakes of Dams on the Vitamin Contents in Their Milk
- The Urinary Excretory Ratio of Nicotinamide Catabolites Was Associated with the Conversion Ratio of Tryptophan to Nicotinamide in Growing Rats Fed a Niacin-Free 20% Casein Diet
- Urinary Excretion of Water-Soluble Vitamins Increases in Streptozotocin-Induced Diabetic Rats without Decreases in Liver or Blood Vitamin Content
- Urinary Excretion Levels of Water-Soluble Vitamins in Pregnant and Lactating Women in Japan
- Increased Conversion of Tryptophan to Nicotinamide in Rats by Dietary Valproate