Linear Polymerization Caused by the Defective Folding of a Non-Inhibitory Serpin Ovalbumin
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概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 1997-04-01
著者
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Tani Fumito
Research Institute for Food Science, Kyoto University
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Higasa Takahiko
Research Institute for Food Science, Kyoto University
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Tani Fumito
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tani Fumito
Research Institute For Food Science Kyoto University
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Tani F
Institute For Fundamental Research Of Organic Chemistry Kyushu University
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Fumito Tani
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani F
Institute For Materials Chemistry And Engineering Kyushu University
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Tani Fumito
Laboratory Of Food And Environmental Sciences Division Of Food Science And Biotechnology Graduate Sc
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Higasa Takahiko
Research Institute For Food Science Kyoto University
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Tani Fumito
Institute For Materials Chemistry And Engineering Kyushu University
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Yasumoto Kyoden
Research Institute for Food Science, Kyoto University
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SHIRAI Nobuaki
Research Institute for Food Science, Kyoto University
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Yasumoto K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yasumoto Kyoden
Research Institute For Food Science Kyoto University
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Shirai Nobuaki
Research Institute For Food Science Kyoto University
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