Effects of Sugars and Aspartame on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium.
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概要
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To evaluate the influence of sugars (glucose, fructose, lactose) and aspartame on the uptake and transport of iron, we investigated iron uptake by monolayers of Caco-2 cells and the transport of iron from the apical to the basal chamber when Caco-2 cells were grown on polycarbonate membrane inserts in serum-free medium (ITS) (ITS; insulin, transferrin and selenious acid). Iron uptake in fructose and glucose was significantly greater than in lactose and the control groups (<I>p</I><0.05). When the concentration of added fructose or glucose was increased from 2 μM to 20 μM, the uptake and transport of iron significantly increased. Aspartame 2 μM increased the iron uptake and transport rate.
- 社団法人 日本食品科学工学会の論文
著者
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Tani Fumito
Research Institute for Food Science, Kyoto University
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Tani Fumito
Research Institute For Food Science Kyoto University
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Yasumoto Kyoden
Research Institute For Food Science Kyoto University
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KONGKACHUICHAI Ratchanee
Research Institute for Food Science, Kyoto University
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