Synthesis, Characterization, and Small Hydrocarbon Encapsulation of Dicavitand-Porphyrins
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概要
- 論文の詳細を見る
- 2012-08-15
著者
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Tani Fumito
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tani Fumito
Research Institute For Food Science Kyoto University
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Tani F
Institute For Fundamental Research Of Organic Chemistry Kyushu University
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Fumito Tani
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani Fumito
Laboratory Of Food And Environmental Sciences Division Of Food Science And Biotechnology Graduate Sc
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Shimazaki Y
Institute For Materials Chemistry And Engineering Kyushu University
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Shimazaki Yuichi
Department Of Chemistry Graduate School Of Science And Research Center For Materials Science Ngoya U
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Tani Fumito
Institute For Fundamental Research Of Organic Chemistry Kyushu University
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Tani Fumito
Institute For Materials Chemistry And Engineering Kyushu University
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HAGIWARA Jun
Institute for Materials Chemistry and Engineering, Kyushu University
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Hagiwara Jun
Institute For Materials Chemistry And Engineering Kyushu University
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Nakazawa Jun
Institute For Materials Chemistry And Engineering Kyushu University
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Naruta Y
Institute For Materials Chemistry And Engineering Kyushu University
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Naruta Yoshinori
Institute For Fundamental Research Of Organic Chemistry
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Nakazawa Jun
Department Of Developmental Psychology Faculty Of Education Chiba University
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