OHNISHI Masatake | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
スポンサーリンク
概要
- OHNISHI Masatakeの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者
関連著者
-
OHNISHI Masatake
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
-
Aibara S
Research Institute For Food Science Kyoto University
-
Aibara Shigeo
Research Institute For Food Science Kyoto University
-
Morita Yuhei
Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C
-
Morita Yuhei
Research Institute For Food Science Kyoto University
-
HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
-
TANAKA Akiyoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
FUKUCHI Yoshikazu
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
Tanaka Akiyoshi
Department Of Chemistry Faculty Of Education Mie University
-
Ohnishi Masatake
Department of Food Science and Technology, Kyoto University
-
Taniguchi Michio
Department of Food Science and Technology, Kyoto University
著作論文
- Fractionation of Isozymes and Determination of the Subsite Structure of Glucoamylase from Rhizopus niveus
- Static and kinetic studies of the interaction of tryptophan with fluorescein mercury(II) acetate by fluorescence and absorption spectrophotometry and by fluorescence stopped-flow method.