Taniguchi Michio | Department of Food Science and Technology, Kyoto University

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概要

関連著者

OHNISHI Masatake
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
Ohnishi Masatake
Department of Food Science and Technology, Kyoto University
Taniguchi Michio
Department of Food Science and Technology, Kyoto University

著作論文

Static and kinetic studies of the interaction of tryptophan with fluorescein mercury(II) acetate by fluorescence and absorption spectrophotometry and by fluorescence stopped-flow method.

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