Ohta Hiroyuki | Research Institute For Food Science Kyoto University

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概要

• 同名の論文著者
• Research Institute For Food Science Kyoto Universityの論文著者

関連著者

• Morita Y

  Univ. Osaka Prefecture Osaka Jpn

• Morita Yuhei

  Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C

• Morita Yuhei

  Research Institute For Food Science Kyoto University

• OHTA Hiroyuki

  Research Institute for Food Science, Kyoto University

• Ohta Hiroyuki

  Research Institute For Food Science Kyoto University

• Aibara S

  Research Institute For Food Science Kyoto University

• Aibara Shigeo

  Research Institute For Food Science Kyoto University

• Mikami B

  Kyoto Univ. Kyoto Jpn

• Mikami Bunzo

  Graduate School Of Agriculture Kyoto Univ.

• Mikami Bunzo

  Research Institute For Food Science Kyoto University

• Morita Y

  Kyoto Univ. Kyoto‐shi

• IDA Shoji

  Research Institute for Food Science, Kyoto University

• YAMASHITA Honami

  Research Institute for Food Science, Kyoto University

• Ida S

  Kyoto Univ. Kyoto Jpn

• Ida Shoji

  Research Institute For Food Science Kyoto University

• Mikami B

  Kyoto Univ.

• Yamashita Honami

  Research Institute For Food Science Kyoto University

• Mikami Bunzo

  Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.

• AIBARA Shigeo

  Research Institute for Food Science, Kyoto University

• Peng You-liang

  Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University

• Shida Kan

  Research Institute for Food Science, Kyoto University

• Furusawa Iwao

  Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University

• Shishiyama Jiko

  Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University

• SEKIYAMA Futoshi

  Research Institute for Food Science, Kyoto University

• ISMAIL Ismail

  Research Institute for Food Science, Kyoto University

• SEKIYAMA Futoshi

  Experimental Farm, Faculty of Agriculture, Kyoto University

• Shida Kan

  Research Institute For Food Science Kyoto University

• Furusawa Iwao

  Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University

• Shishiyama Jiko

  Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University

• Sekiyama Futoshi

  Research Institute For Food Science Kyoto University

• Shishiyama Jiko

  Laboratory of Food Microbiology, Faculty of Agriculture, Kinki University

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著作論文

• Purification and Characterization of Rice Lipoxygenase Component 3 from Embryos(Biological Chemistry)
• Changes in Lipoxygenase Components of Rice Seedlings during Germination
• The Occurrence of Lipid Hydroperoxide-Decomposing Activities in Rice and the Relationship of Such Activities to the Formation of Antifungal Substances
• Post-harvest Drying of Fresh Rice Grain and Its Effects on Deterioration of Lipids during Storage(Food & Nutrition)
• Changes in Rice Bran Lipids and Free Amino Acids during Storage

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