Terashita T | Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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概要
- TERASHITA Takaoの詳細を見る
- 同名の論文著者
- Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki Universityの論文著者
関連著者
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Terashita T
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Terashita T
Kinki Univ. Nara Jpn
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Yoshikawa Kentaro
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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TERASHITA Takao
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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Yoshikawa Kentaro
Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University
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Yoshikawa K
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yoshikawa K
Department Of Bioscience Faculty Of Bioresources Mie University
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Sakai Takuo
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Sakai Takuo
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Sakai Takuo
Department Of Food Science Faculty Of Agriculture Kinki University
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Sakai Takuo
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Shishiyama J
Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University
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Yoshida Kouji
Department Of Apple Research National Institute Of Fruit Tree Science
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TAKAO Makoto
IGA Bioresearch
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Takao Makoto
Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu
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Terashita Takao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Shishiyama Jiko
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Yoshikawa Kentaro
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Shishiyama Jiko
Laboratory of Food Microbiology, Faculty of Agriculture, Kinki University
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TERASHITA Takao
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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SAKAI TAKUO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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YOSHIKAWA Kentaro
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Sakai Takuo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Nagai M
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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TAKAO Makoto
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Takao Makoto
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Nakaie Yoko
Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University
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SUZUKI Akira
Faculty of Agriculture, Nagoya University
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Nagai Masaru
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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TAKAO Makoto
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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SAKAI Takuo
Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University
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NAKANIWA Tetsuko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Inoue Takaaki
Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University
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Nakaniwa Tetsuko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Suzuki Akira
Faculty Of Agriculture Iwate University
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Oda Yoshimitsu
Osaka Prefectural Institute of Public Health
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Guengerich F
Vanderbilt University Sch.med.
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Guengerich F.p.
Vanderbilt Univ. Sch. Med. Usa
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Sakai T
Kyoto Univ. Kyoto Jpn
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Aryal P
Osaka Prefec. Inst. Public Health
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SHIMADA Tsutomu
Osaka Prefectural Institute of Public Health
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NAGAI Masaru
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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KATSURAGI Tohoru
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Nagai Masaru
Department Of Electrical And Electronic Engineering Muroran Institute Of Technology
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Aryal Pramod
Faculty of Agriculture, Kinki University, Nara
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Yoshikawa Kentaro
Faculty of Agriculture, Kinki University, Nara
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Terashita Takao
Faculty of Agriculture, Kinki University, Nara
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ARAI Yasue
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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SAKAMOTO Reiichiro
Research and Development Laboratory, Oji Corn Starch Co.
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YOSHIDA Kazuyo
Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University
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YAMAGUCHI Asako
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Arai Yasue
Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu
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Katsuragi Tohoru
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology (naist)
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Sakamoto Reiichiro
Research And Development Laboratory Oji Corn Starch Co.
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YAMAGUCHI Asako
Research Institute for Advanced Science and Technology, Osaka Prefecture University
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Shimada Tsutomu
Osaka Pref. Inst. Public Health Vanderbilt Univ.
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Murata Mika
Laboratory of Entomology, Department of Applied Biological Sciences, Faculty of Agriculture, Saga Un
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Terashita Takao
Faculty Of Agriculture Kinki University Nara
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Kono Matashi
Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University
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Yamaguchi Asako
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Murata Mika
Laboratory Of Food Microbiology Faculty Of Agriculture Kin-ki University
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Yoshikawa Kentaro
Faculty Of Agriculture Kinki University Nara
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Inagaki Katsuhiro
Department Of Food And Nutrition Kinki University
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MURAO Ryousuke
Laboratory of Food Microbiology, Faculty of Agriculture, Kinki University
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SHISHIYAMA Jiko
Department of Food and Nutrition, Kinki University
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SHANKEL Delbert
Department of Microviology, The University
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Shankel Delbert
Department Of Microviology The University
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Murao Ryousuke
Laboratory Of Food Microbiology Faculty Of Agriculture Kinki University
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Shimada Tsutomu
Osaka Pref Inst Public Hlth
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Terashita Takao
Faculty Of Agriculture Kinki University
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Nakanishi Tetsuko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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SHANKEL Delbert
Department of Microbiology, The University of Kansas
著作論文
- P-70(O-7) Development of new umu tester strain expressing human NADPH-P450 reductase and P450 1A2 involved in bioactivation of aromatic amines
- Promotive effect of the hot water-soluble fraction from corn fiber on vegetative mycelial growth in edible mushrooms
- Effect of trehalose on the spawn storage in some edible mushroom fungi (2): Effect on preservation in the freezer
- Molecular Cloning of the Gene Encoding Thermostable Endo-1,5-α-L-arabinase of Bacillus thermodenitrificans TS-3 and Its Expression in Bacillus subtilis(Biochemistry & Molecular Biology)
- Molecular Cloning, DNA Sequence, and Expression of the Gene Encoding for Thermostable Pectate Lyase of Thermophilic Bacillus sp. TS 47
- Purification and Characterization of Thermostable Pectate Lyase with Protopectinase Activity from Thermophilic Bacillus sp. TS 47
- Purification and Characterization of an Endo-Polygalacturonase from Aspergillus awamori
- Purification and characterization of an extracellular acid trehalase from Lentinula edodes
- Role of metal proteinases in the fruit-body formation of Hypsizygus marmoreus
- Isolation and characterization of extra- and intra-cellular metal proteinases produced in the spawn-running process of Hypsizygus marmoreus
- Productivity of hydrolytic enzymes by mycorrhizal mushrooms
- Purification and some properties of an isoform of metal proteinases from Hypsizygus marmoreus grown on sawdust culture
- Changes in carbohydrase activities during vegetative growth and development of fruit - bodies of Hypsizygus marmoreus grown in sawdustbased culture
- Desmutagenic Effect of Pheophytin from Japanese Eggplant against Several Mutagens