YOSHIKAWA Kentaro | Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
スポンサーリンク
概要
関連著者
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Yoshikawa K
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yoshikawa Kentaro
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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TERASHITA Takao
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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SAKAI TAKUO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Yoshikawa K
Department Of Bioscience Faculty Of Bioresources Mie University
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YOSHIKAWA Kentaro
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Sakai Takuo
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Sakai Takuo
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Sakai Takuo
Department Of Food Science Faculty Of Agriculture Kinki University
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Sakai Takuo
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Sakai Takuo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Terashita T
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Terashita T
Kinki Univ. Nara Jpn
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Terashita Takao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Yoshikawa Kentaro
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Yoshida Kouji
Department Of Apple Research National Institute Of Fruit Tree Science
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TAKAO Makoto
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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TAKAO Makoto
IGA Bioresearch
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Takao Makoto
Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu
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Takao Makoto
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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NAKANIWA Tetsuko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Nakaniwa Tetsuko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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NAGAI Masaru
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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KATSURAGI Tohoru
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Nagai M
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Nagai Masaru
Department Of Electrical And Electronic Engineering Muroran Institute Of Technology
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YAMAGUCHI Asako
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Katsuragi Tohoru
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology (naist)
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YAMAGUCHI Asako
Research Institute for Advanced Science and Technology, Osaka Prefecture University
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Yamaguchi Asako
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Nakanishi Tetsuko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
著作論文
- Molecular Cloning of the Gene Encoding Thermostable Endo-1,5-α-L-arabinase of Bacillus thermodenitrificans TS-3 and Its Expression in Bacillus subtilis(Biochemistry & Molecular Biology)
- Molecular Cloning, DNA Sequence, and Expression of the Gene Encoding for Thermostable Pectate Lyase of Thermophilic Bacillus sp. TS 47
- Purification and Characterization of Thermostable Pectate Lyase with Protopectinase Activity from Thermophilic Bacillus sp. TS 47
- Purification and Characterization of an Endo-Polygalacturonase from Aspergillus awamori