Takao Makoto | Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Center For Research And Development Of Bioresources University Of Osaka Prefecture

Department Of Food Science Faculty Of Agriculture Kinki University

Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture

Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

IGA Bioresearch

Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu

Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

Kinki Univ. Nara Jpn

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Department Of Food And Nutrition Faculty Of Agriculture Kinki University

Department Of Apple Research National Institute Of Fruit Tree Science

Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University

Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University

Department of Agricultural Chemistry, University of Osaka Prefecture

Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Research Institute for Advanced Science and Technology, Osaka Prefecture University

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University

Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University