TERASHITA Takao | Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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概要
- TERASHITA Takaoの詳細を見る
- 同名の論文著者
- Department of Food and Nutrition, Faculty of Agriculture, Kinki Universityの論文著者
関連著者
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TERASHITA Takao
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Terashita Takao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Murao Sawao
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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ODA Kohei
Department of Applied Biology, Kyoto Institute of Technology
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Yoshikawa K
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yoshikawa Kentaro
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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SAKAI TAKUO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Yoshikawa K
Department Of Bioscience Faculty Of Bioresources Mie University
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YOSHIKAWA Kentaro
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Sakai Takuo
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Sakai Takuo
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Sakai Takuo
Department Of Food Science Faculty Of Agriculture Kinki University
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Sakai Takuo
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Sakai Takuo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Terashita T
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Terashita T
Kinki Univ. Nara Jpn
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Yoshikawa Kentaro
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Yoshida Kouji
Department Of Apple Research National Institute Of Fruit Tree Science
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Kono M
Fisheries Rsearch Laboratory Faculty Of Agriculture The University Of Tokyo
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KONO Matashi
Department of Food and Nutrition, College of Agriculture, Kinki University
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TAKAO Makoto
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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TAKAO Makoto
IGA Bioresearch
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Takao Makoto
Laboratory Of Food Microbiological Engineering Department Of Food And Nutrition Faculty Of Agricultu
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Takao Makoto
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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NAKANIWA Tetsuko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Oda Kohei
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Nakaniwa Tetsuko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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SATO Keiko
Department of Molecular Biology-Institute of Gerontology and Department of Internal Medicine II, Nip
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服部 武文
Wood Research Institute Kyoto University
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Hattori Takefumi
Wood Research Institute Kyoto University
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Hattori Takefumi
Research Institute Of Sustainable Humanosphere Kyoto University
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Yoon Jeong-jun
Wood Research Institute Kyoto University
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SHIRASAKA Norifumi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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島田 幹夫
京都大学生存圏研究所
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SHIMADA Mikio
Wood Research Institute, Kyoto University
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MUNIR Erman
Wood Research Institute, Kyoto University
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MIYASOU Hidenobu
Wood Research Institute, Kyoto University
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YOSHIZUMI Hajime
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Shirasaka N
Kinki Univ. Nara Jpn
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Shirasaka Norifumi
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Shirasaka Norifumi
近畿大学 農学部
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Shirasaka Norifumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Kin-ki University
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Shirasaka Norifumi
Department Of Agricultural Chemistry Kyoto University
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島田 幹夫
Wood Research Institute Kyoto University
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Suzuki Ken-Ichiro
Japan Collection of Microorganisms, RIKEN
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Tsuji Mihoko
Shoin Higashi Women's College
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Shimada M
Kagoshima Univ. Kagoshima Jpn
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Shimada Mikio
Wood Research Institute Kyoto University
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NAGAI Masaru
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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KATSURAGI Tohoru
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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MIYAMOTO Rie
Department of Restorative Dentistry and Endodontology, Kagoshima University Graduate School of Medic
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Nagai M
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Nagai Masaru
Department Of Electrical And Electronic Engineering Muroran Institute Of Technology
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Murao S
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Ohnishi Hiromichi
Department of Food and Nutrition, Faculty of Agriculture, Kin-ki University
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YAMAGUCHI Asako
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Yoshizumi Hajime
Institute For Fundamental Research Research Center
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Yoshizumi Hajime
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
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Katsuragi Tohoru
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology (naist)
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Ohnishi Hiromichi
Department Of Cardiology Kagawa Prefectural Central Hospital
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Ohnishi Hiromichi
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
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Suzuki Ken-ichiro
Japan Collection Of Microorganisms Riken Institute Of Physical And Chemical Research
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Suzuki Ken-ichiro
Japan Collection Of Microorganisms Riken
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Shimada M
Laboratory Of Biochemical Control Wood Research Institute Kyoto University
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Oda K
National Research Inst. Brewing Tokyo Jpn
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YAMAGUCHI Asako
Research Institute for Advanced Science and Technology, Osaka Prefecture University
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Munir Erman
Wood Research Institute Kyoto University
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture:(present
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Miyamoto Rie
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
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Miyamoto Rie
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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ODA Kohe
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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NAKAZIMA Takanori
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Oda Kohe
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Terashita Takao
Department Of Applied Biological Chemistry Faculty Of Agriculture Kin-ki University
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Terashita Takao
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Terashita Takao
Department Of Food And Nutrition College Of Agriculture Kinki University
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Miyasou Hidenobu
Wood Research Institute Kyoto University
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Yamaguchi Asako
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Nakazima Takanori
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Sato Keiko
Department Of Molecular Biology-institute Of Gerontology And Department Of Internal Medicine Ii Nipp
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Sato Keiko
Department Of Epidemiology And Health Care Research Graduate School Of Medicine And Public Health Ky
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Sato Keiko
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
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Nakanishi Tetsuko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
著作論文
- A possible role of the key enzymes of the glyoxylate and gluconeogenesis pathways for fruit-body formation of the wood-rotting basidiomycete Flammulina velutipes
- Horseradish Peroxidase Degrades Lipid Hydroperoxides and Suppresses Lipid Peroxidation of Polyunsaturated Fatty Acids in the Presence of Phenolic Antioxidants(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Streptomyces Pepsin Inhibitor-insensitive Carboxyl Proteinase from Ganoderma lucidum
- Streptomyces Pepsin Inhibitor-Insensitive Carboxyl Proteinase from Lentinus edodes
- Purification and Some Properties of Carboxyl Proteinase in Mycelium of Lentinus edodes
- Molecular Cloning of the Gene Encoding Thermostable Endo-1,5-α-L-arabinase of Bacillus thermodenitrificans TS-3 and Its Expression in Bacillus subtilis(Biochemistry & Molecular Biology)
- Molecular Cloning, DNA Sequence, and Expression of the Gene Encoding for Thermostable Pectate Lyase of Thermophilic Bacillus sp. TS 47
- Purification and Characterization of Thermostable Pectate Lyase with Protopectinase Activity from Thermophilic Bacillus sp. TS 47
- Purification and Characterization of an Endo-Polygalacturonase from Aspergillus awamori
- Carboxyl Proteinase Essential for Maturation of Basidiospores of Lentinus edodes (shiitake)
- Purification and Properties of an S-PI(Pepstatin Ac)-insensitive Carboxyl Proteinase from a Xanthomonas sp. Bacterium(Biological Chemistry)