Oda K | National Research Inst. Brewing Tokyo Jpn
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概要
関連著者
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Oda K
National Research Inst. Brewing Tokyo Jpn
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Oda Kohei
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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ODA Kohei
Department of Applied Biology, Kyoto Institute of Technology
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Hiraga Kazumi
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Hiraga Kazumi
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Hiraga Kazumi
Department of Applied Biology, Kyoto Institute of Technology
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Takada Katsumi
Peptide Institute, Inc.
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TANASUPAWAT Somboon
Chulalongkon大学 薬学部 微生物学科
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Murao Sawao
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Murao S
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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SAKAMURA Sadao
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Shirasu Sachiko
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakamura S
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University:obihiro University
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Sakamura S
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Sakamura Sadao
Department Of Agricultural Chemisitry Faculty Of Agriculture Hokkaido University
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NISHITOBA Tsuyoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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ODA Kyoko
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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SATO Hiroji
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Tanasupawat Somboon
Dep. Of Biochemistry And Microbiology Fac. Of Pharmaceutical Sciences Chulalongkorn Univ.
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Sato H
Shizuoka Univ. Shizuoka Jpn
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Nishitoba Tsuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Takada Katsumi
Peptide Institute Inc.
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SATO Hiroji
Department of Agricultural Chemistry, Faculty of Agriculture
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TANASUPAWAT Somboon
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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ICHISHIMA EIJI
Department of Bioengineering, Graduate School of Engineering, Soka University
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Ichishima E
Department Of Bioengineering Graduate School Of Engineering Soka University
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Ichishima Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Tanasupawat Somboon
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Tanasupawat S
Chulalongkorn Univ. Bangkok Tha
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NAMWONG Sirilak
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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NISHIKATA Yasushi
Department of Applied Biology, Faculty of Textile Science
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Namwong Sirilak
Department Of Microbiology Faculty Of Pharmaceutical Sciences Chulalongkorn University
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Ichikawa Eiji
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
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Nishikata Yasushi
Department Of Applied Biology Faculty Of Textile Science
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Nakamura Takashi
Department of Cardiology, Saiseikai Shigaken Hospital
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Tanskul Somporn
Molecular Biotechnology and Bioinformatics, Faculty of Science, Prince of Songkla University
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RUNGRATCHOTE Suchart
Department of Microbiology, Faculty of Science, Prince of Songkla University
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SUNTINANALERT Prasert
Department of Microbiology, Faculty of Science, Prince of Songkla University
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TERASHITA Takao
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Yamano N
Aist Kansai Osaka
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Yamamoto Noboru
Green Biotechnology Research Group The Special Division For Human Life Technology National Insitute
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Tsuji Mihoko
Shoin Higashi Women's College
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NAKAJIMA TASUKU
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Ichishima Eiji
Department Of Bioengineering Graduate School Of Engineering Soka University
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YAMAGATA Youhei
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
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Fujishima Shizu
Special Division Of Human Life Technology Aist Kansai National Institute Of Advanced Industrial Scie
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Suntinanalert Prasert
Department Of Microbiology Faculty Of Science Prince Of Songkla University
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Nakajima T
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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Nakajima Tasuku
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Majima Eiji
Laboratory Of Enzymology And Microbial Chemistry Tokyo University
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KAMATA Hirotoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Sashiwa Hitoshi
Department Of Chemistry University Of Ottawa
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Sashiwa Hitoshi
Green Biotechnology Rg The Special Division For Human Life Technology Aist
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Aiba S
Aist Ikeda Jpn
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Aiba Sei-ichi
Green Biotechnology Rg The Special Division For Human Life Technology Aist
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Muraki Einosuke
Green Biotechnology Research Group The Special Division For Human Life Technology National Insitute
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TSUNEMI Masahiko
Peptide Institute Inc.
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Fujishima S
Agency Of Industrial Sci. And Technol. Osaka Jpn
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Terashita Takao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Terashita Takao
Department Of Food And Nutrition College Of Agriculture Kinki University
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Yamagata Yukari
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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Yamagata Y
Tohoku Univ. Sendai Jpn
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Hiraga Kazumi
Department Of Applied Biology Graduate School Of Science And Technology Kyoto Institute Of Technolog
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Yamagata Youhei
Dep. Of Applied Molecular Biology And Biochemistry Tokyo Univ. Of Agriculture And Technol.
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Yamagata Youhei
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Yamagata Youhei
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Rungratchote Suchart
Department Of Microbiology Faculty Of Science Prince Of Songkla University
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Tsunemi Masahiko
Peptide Institute Inc
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Kawasaki Norioki
Green Biotechnology Research Group The Special Division For Human Life Technology National Insitute
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Kamata Hirotoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Nakayama Atsuyoshi
Green Biotechnology Research Group The Special Division For Human Life Technology National Insitute
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YAMANO Naoko
Green Biotechnology Research Group, The Special Division for Human Life Technology, National Institu
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FUJISHIMA Shizu
Green Biotechnology Research Group, The Special Division for Human Life Technology, National Institu
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SAKAMOTOB Koji
Koyo Chemical Co. Ltd.
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OHTA Hisato
Sunfive Co. Ltd.
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Nakamura Takashi
Department Of Cardiology Saiseikai Shiga Hospital
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Yamano Naoko
Green Biotechnology Research Group The Special Division For Human Life Technology National Insitute
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Sashiwa Hitoshi
Green Biotechnology Research Group, The Special Division for Human Life Technology, National Institute of Advanced Industrial Science and Technology
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Sashiwa Hitoshi
Green Biotechnology Research Group, The Special Division for Human Life Technology National Insitute of Advanced Industrial Science and Technology
著作論文
- Characterization of the Complex between α_2-Macroglobulin and a Serine Proteinase from Bacillus natto(Biological Chemistry)
- Comparative Study on the Specificities of Several Fungal Aspartic and Acidic Proteinases towards the Tetradecapeptide of a Renin Substrate(Biological Chemistry)
- Novel Triterpenoids from the Fungus Ganoderma lucidum(Organic Chemistry)
- Novel Triterpenoids and a Steroid from the Fungus Ganoderma lucidum(Organic Chemistry)
- Carboxyl Proteinase Essential for Maturation of Basidiospores of Lentinus edodes (shiitake)
- Canoderiol A and B, New Triterpenoids from the Fungus Ganoderma Incidum (Reishi)(Organic Chemistry)
- A Halophilic Serine Proteinase from Halobacillus sp. SR5-3 Isolated from Fish Sauce : Purification and Characterization
- Purification and Characterization of Serine Proteinase from a Halophilic Bacterium, Filobacillus sp. RF2-5
- An Alkaline Serine-Proteinase from a Bacterium Isolated from Bat Feces : Purification and Characterization
- Production of N-Acetyl-D-glucosamine from Chitin by Enzymatic Hydrolysis (特別企画 ミニレビュー特集)