Yamagata Youhei | Dep. Of Applied Molecular Biology And Biochemistry Tokyo Univ. Of Agriculture And Technol.
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概要
- 同名の論文著者
- Dep. Of Applied Molecular Biology And Biochemistry Tokyo Univ. Of Agriculture And Technol.の論文著者
関連著者
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Yamagata Youhei
Dep. Of Applied Molecular Biology And Biochemistry Tokyo Univ. Of Agriculture And Technol.
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YAMAGATA Youhei
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
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Yamagata Y
Tohoku Univ. Sendai Jpn
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Yamagata Youhei
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Yamagata Yukari
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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Nakajima T
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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YAMAGATA Youhei
Laboratory of Enzymology, Department of Molecular and Cell Biology, Graduate School of Agricultural
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Yamagata Youhei
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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NAKAJIMA Tasuku
Laboratory of Enzymology, Department of Molecular and Cell Biology, Graduate School of Agricultural
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ICHISHIMA EIJI
Department of Bioengineering, Graduate School of Engineering, Soka University
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Ichishima Eiji
Department Of Bioengineering Graduate School Of Engineering Soka University
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Ichishima E
Department Of Bioengineering Graduate School Of Engineering Soka University
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Nakajima Tasuku
Laboratory Of Enzymology Division Of Life Science Graduate School Of Agricultural Science Tohoku Uni
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Ichikawa Eiji
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
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Nakajima Tasuku
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Yamagata Youhei
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Ichishima Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Abe Kohji
Laboratory Of Nutrition Chemistry
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Abe K
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Ishida Hiroki
Gekkeikan Sake Co. Ltd.
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ABE Keietsu
Laboratory of Enzymology, Graduate School of Agriculture, Tohoku University
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MIZUNO Takeshi
School of Agriculture, Nagoya University
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Abe K
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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Kusumoto K
National Food Research Institute
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Abe Keietsu
Divison Of Applied Life Science Graduate School Of Agricultural Science Tohoku University
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Abe Keietsu
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Kuriyama Ken-ichi
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Takeuchi Michio
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Takeuchi Michio
Department Of Agriscience And Bioscience Tokyo University Of Agriculture And Technology
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KUSUMOTO Kenichi
National Food Research Institute
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Kusumoto Ken-ichi
National Food Research Institute
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ICHISHIMA Eiji
Laboratory of molecular Enzymology, Department of Applied Biological Chemistry, Faculty of Agricultu
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MAEDA Hiroshi
Laboratory of Microbiology and Oncology, Faculty of Pharmaceutical Sciences, Sojo University
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MIZUTANI Osamu
Laboratory of Enzymology, Graduate School of Agricultural Science, Tohoku University
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Maeda H
Tsukuba R&d Center Fuji Oil Co Ltd.
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NAKAJIMA TASUKU
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Ichishima Eiji
Laboratory Of Enzymology And Microbial Chemistry Tokyo University Of Agriculture And Technology
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OYAMA Seiji
Laboratory of Enzymology, Graduate School of Agricultural Science, Tohoku University
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Nakajima Tasuku
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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OKAMOTO Ayako
Department of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Techno
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Oyama Seiji
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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Morita Hiroto
Department Of Urology Nihon University School Of Medicine
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MAEDA Hiroshi
Production Engineering Research Laboratory, Matsushita Electric Works, Ltd.
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Maeda H
Fukuoka Inst. Of Technol. Fukuoka‐shi Jpn
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Amano Hitoshi
Gifu R&d Center Amano Enzyme Inc.
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Ichishima Eiji
Laboratory Of Enzymology And Microbial Chemistry Tokyo Noko University
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Morita Hiroto
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Okamoto Ayako
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Maeda Hiroshi
Laboratory Of Microbiology And Oncology Faculty Of Pharmaceutical Sciences Sojo University
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Mizutani Osamu
Laboratory Of Bioindustrial Genomics Department Of Bioindustrial Informatics And Genomics Graduate S
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HASEGAWA Akira
Department of Quantum Science and Energy Engineering, Tohoku University
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Nakamura Takashi
Department of Cardiology, Saiseikai Shigaken Hospital
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ODA Kohei
Department of Applied Biology, Kyoto Institute of Technology
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KISO Makoto
Department of Bioorganic Chemistry Gifu University
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Kiso Makoto
The Foundation For Ume Research Gakuen
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Satomura Shinji
Osaka Research Laboratories, Wako Pure Chemical Industries
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ISHIDA Hideharu
Department of Applied Bio-organic Chemistry, Gifu University
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Kiso M
The Foundation For Ume Research Gakuen
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Ishida Hiroki
Research Institute Gekkeikan Sake Co. Ltd.
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Satomura Shinji
Wako Pure Chemical Industries Ltd.
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Satomura Shinji
Osaka Research Laboratory Wako Pure Chemical Industries Ltd.
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Satomura Shinji
Osaka Research Laboratories Wako Pure Chemical Industries
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Hasegawa A
Department Of Applied Bioorganic Chemistry Gifu University
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GOMI Katsuya
Laboratory of Bioindustrial Genomics, Graduate School of Agricultural Science, Tohoku University
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FURUKAWA Kentaro
Laboratory of Enzymology, Graduate School of Agriculture, Tohoku University
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FUJIOKA Tomonori
Laboratory of Enzymology, Graduate School of Agricultural Science, Tohoku University
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Kiso Makoto
ニュージーランド
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Kiso Makoto
Department Of Applied Bio-organic Chemistry Gifu University
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Ishida H
Hiroshima Univ. Hiroshima
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Ishida Hideharu
Faculty Of Appleid Biological Science Gifu University
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Ishida Hideharu
Department Of Applied Bio-organic Chemistry Gifu University
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MORITA HIROTO
Department of Urology, Nihon University School of Medicine
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Ozawa Kaori
Department of Applied Bioorganic Chemistry, Gifu University
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Taki Yukako
Department of Applied Bioorganic Chemistry, Gifu University
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Yamagata Yukari
Osaka Research Laboratory, Wako Pure Chemical Industries Ltd.
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Murao Sawao
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Murao S
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Matsushita-Morita Mayumi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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SUZUKI Satoshi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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FURUKAWA Ikuyo
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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TAKEUCHI Michio
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
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KUSUMOTO Ken-Ichi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Hasegawa Akira
Department Of Applied Bioorganic Chemistry Gifu University
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NAKAMURA Takashi
Laboratory for Remediation Research, Environmental Plant Research Group, Plant Science Center, RIKEN
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ICHIYANAGI Shunsuke
Laboratory of Enzymology, Department of Molecular and Cell Biology, Graduate School of Agricultural
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MATSUDA Yoshihiko
Laboratory of Enzymology, Department of Molecular and Cell Biology, Graduate School of Agricultural
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TOKUOKA Masafumi
Laboratory of Bioindustrial Genomics, Department of Bioindustrial Informatics and Genomics, Graduate
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INOUE Hirokazu
Laboratory of Genetics, Department of Regulation Biology, Faculty of Science, Saitama University
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ABE Keietu
Laboratory of Enzymology, Graduate School of Agricultural Science, Tohoku University
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ODA Ken
Laboratory of Enzymology, Graduate School of Agricultural Science, Tohoku University
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KASAHARA Shin
Laboratory of Enzymology, Graduate School of Agricultural Science, Tohoku University
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Oda K
National Research Inst. Brewing Tokyo Jpn
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Oda Kohei
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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KURIYAMA Ken-Ichi
Department of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Techno
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AKIYAMA Noritaka
Department of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Techno
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KOIDE Yoshinao
Amano Enzyme Inc.
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Tada Sawaki
National Food Research Institute
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Ozawa Kaori
Department Of Applied Bioorganic Chemistry Gifu University
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Taki Yukako
Department Of Applied Bioorganic Chemistry Gifu University
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Kasahara Shin
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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Inoue Hirokazu
Laboratory Of Genetics Department Of Regulation Biology Faculty Of Science Saitama University
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Chiba Yasunori
Laboratory Of Molecular Enzymology Department Of Applied Biological Chemistry Faculty Of Agriculture
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Mizutani Osamu
Laboratory Of Molecular Enzymology Division Of Life Science Graduate School Of Agricultural Science
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Suzuki S
National Food Research Institute
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KAMATA Hirotoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Kitagawa Masayuki
Department Of Applied Bioorganic Chemistry Gifu University
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TAKOI Kiyoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Gomi Katsuya
Laboratory Of Bioindustrial Genomics Department Of Bioindustrial Informatics And Genomics Graduate S
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MIZUTANI Osamu
National Research Institute of Brewing
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Oda Ken
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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Hattori Ryota
National Food Research Institute National Agriculture And Food Research Organization
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Takoi Kiyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Furukawa Ikuyo
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Marui Junichiro
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Marui Junichiro
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Matsushita Mayumi
National Food Research Institute National Agriculture And Food Research Organization (naro)
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MATSUSHITA MORIT
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Tokuoka Masafumi
Laboratory Of Bioindustrial Genomics Department Of Bioindustrial Informatics And Genomics Graduate S
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Furukawa Kentaro
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Fujioka Tomonori
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Kamata Hirotoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Akiyama Noritaka
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Matsuda Yoshihiko
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Ichiyanagi Shunsuke
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Maeda Hiroshi
Department Of Urology Kurashiki Central Hospital
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ABO Haruka
Department of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Techno
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AMANO Hitoshi
Amano Enzyme Inc.
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Mizutani Osamu
National Res. Inst. Of Brewing
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Matsuoka Koji
Department Of Functional Materials Science Saitama University
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Hasegawa Akira
Department Of Anesthesiology And Intensive Care Medicine Oita University Faculty Of Medicine
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Abo Haruka
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Nakamura Takashi
Department Of Cardiology Saiseikai Shiga Hospital
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Hasegawa Akira
Departmemt Of Information And Imaging Sciences Faculty Of Engineering Chiba University
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Maeda Hiroshi
Department Of Experimental Pathology Cancer Institute
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Suzuki Satoshi
National Food Research Institute Naro
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Suzuki Satoshi
National Food Research Institute
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Maeda Hiroshi
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Maeda Hiroshi
Department Of Advanced Materials Science And Engineering Graduate School Of Engineering Yamaguchi Un
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Kiso Makoto
Department Of Applied And Bio-organic Chemistry Gifu University
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Ishida Hideharu
Department Of Applied And Bio-organic Chemistry Gifu University
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Gomi Katsuya
Laboratory Of Bioindustrial Cenomics Graduate School Of Agricultural Science Tohoku University
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Marui Junichiro
Applied Microbiology Division, National Food Research Institute
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Hattori Ryota
Applied Microbiology Division, National Food Research Institute
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KISO Makoto
Department of Agricultural Chemistry, Gifu University
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ISHIDA Hideharu
Department of Agricultural Chemistry, Gifu University
著作論文
- Systematic Synthesis of Sulfur-containing p-Nitrophenyl α-Maltopentaoside Derivatives for a Differential Assay of Human α-Amylases
- Functional Changes of Polyethylene Glycol-modified Serine Proteinase from Aspergillus sojae and Interaction with α_2-Macroglobulin(Biological Chemistry)
- Functional Analysis of an Endo-1,6-β-D-glucanase Gene (neg-1) from Neurospora crassa
- Cloning and Expression of the Exo-β-D-1,3-glucanase Gene (exgS) from Aspergillus saitoi(Biochemistry & Molecular Biology)
- Cloning and Expression of an Endo-1,6-β-D-glucanase Gene (neg1) from Neurospora crassa(Biochemistry & Molecular Biology)
- Characterization of the Complex between α_2-Macroglobulin and a Serine Proteinase from Bacillus natto(Biological Chemistry)
- Identification of N-terminal Autodigestion Target Site in Subtilisin ALP I
- Alkaline-Resistance Model of Subtilisin ALP I, a Novel Alkaline Subtilisin
- Nucleotide Sequence of the Subtilisin NAT Gene, aprN, of Bacillus subtilis (natto)
- A New High-mannose Type N-Linked Oligosaccharide from Aspergillus Carboxypeptidase
- Molecular Cloning of ocpO Encoding Carboxypeptidase O of Aspergillus oryzae IAM2640
- Alternative Processing of Proproteins in Aspergilli kexB Gene Disruptants under Hyperosmotic Conditions
- Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
- Enzymatic Properties of the Recombinant Serine-Type Carboxypeptidase OcpC, Which Is Unique to Aspergillus oryzae