NAKAJIMA TASUKU | Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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概要
- NAKAJIMA Tasukuの詳細を見る
- 同名の論文著者
- Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku Universityの論文著者
関連著者
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NAKAJIMA TASUKU
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Nakajima Tasuku
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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ICHISHIMA EIJI
Department of Bioengineering, Graduate School of Engineering, Soka University
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Ichishima Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Matsuda Kazuo
Department Of Agricultural Biochemistry Faculty Of Agriculture Tohoku University
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Matsuda Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)iwaki-
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Matsuda Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Nakajima T
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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Nakajima T
Hoechst Japan Ltd. Saitama Jpn
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Ichishima Eiji
Department Of Bioengineering Graduate School Of Engineering Soka University
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Ichishima E
Department Of Bioengineering Graduate School Of Engineering Soka University
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Ichikawa Eiji
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
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CHIBA Yogo
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Matsuda Kazuo
Faculty Of Science And Technology Iwaki-meisei University
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Chiba Yogo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Matsuda K
Iwaki Meisei Univ. Fukushima Jpn
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Hiura Nozomi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Matsuda Kazuo
Department Of Fundamental Science College Of Science And Engineering Iwaki Meisei University
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MATSUDA Kazuo
Department of Fundamental Science, College of Science and Engineering, Iwaki Meisei University
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Yoshikawa Hiroshi
Department Of Biopharmaceutics Kyoto Pharmaceutical University:exploratory Development Laboratories
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Hashimoto H
Bio Research Corporation Of Yokohama
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Hashimoto Hitoshi
Materials Research Institute For Sustainable Development National Institute Of Advanced Industrial S
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Yoshikawa H
Department Of Biopharmaceutics Kyoto Pharmaceutical University:exploratory Development Laboratories
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Hara Koji
Bio Research Corporation Of Yokohama
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OHMOMO Sadahiro
Institute of Applied Biochemistry, University of Tsukuba
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NAKAMURA Isei
Institute of Applied Biochemistry, University of Tsukuba
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Kato Y
Nagoya Inst. Technol. Nagoya Jpn
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Nakamura I
Univ. Tsukuba Tsukuba‐shi Jpn
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Nakamura Isei
Institute Of Appried Biochemistry University Of Tsukuba
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Nakamura Isei
Department Of Fool And Nutrition Sagami Woman's University
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Nakamura Isei
Institute Of Applied Biochemistry The University Of Tsukuba
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KOBAYASHI Shoichi
National Food and Research Institute, Ministry of Agriculture, Forestry and Fisheries
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KATO Yoji
Laboratory for Amphibian Biology, Graduate School of Science, Hiroshima University
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MIKUNI Katsuhiko
Bio Research Corporation of Yokohama
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HASHIMOTO Hitoshi
Bio Research Corporation of Yokohama
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NISHIHARA Hiroshi
Department of Electronic Engineering, Graduate School of Engineering, Osaka University
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Matsuda K
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)iwaki-
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Tatsumi T
Kyoto Univ. Kyoto Jpn
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Hashimoto H
Materials Research Institute For Sustainable Development National Institute Of Advanced Industrial S
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Hashimoto Hitoshi
Res. Inst. For Sustainable Materials National Inst. Of Advanced Industrial Sci. And Technol.
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Kobayashi S
Kyoto Univ. Kyoto Jpn
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HARA Kozo
Ensuiko Sugar Refining Co., Ltd.
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HASHIMOTO Hitoshi
Ensuiko Sugar Refining Co., Ltd.
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MIKUNI KATSUHIKO
Ensuiko Sugar Refining Co., Ltd.,
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KAINUMA KEIJI
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Nozaki Kazuhiko
Asama Kasei Co. Ltd.
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YAMAGATA Youhei
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
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Ohmomo Sadahiro
Institute Of Applied Biochemistry University Of Tsukuba
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Ohmomo Sadahiro
Institute Of Appried Biochemistry University Of Tsukuba ; (present Office)national Grassland Researc
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Ohmomo Sadahiro
草地試験場
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Kato Yoji
Laboratory Of Food Science Faculty Of Education Hirosaki University
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CHIBA Yogo
National Food Research Institute
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Mikuni K
Bio Research Corporation Of Yokohama
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Mikuni K
Carbohydrate Research Laboratory Ensuiko Sugar Refining Co. Ltd.
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Mikuni Katsuhiko
Ensuiko Sugar Refining Co. Ltd.
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Chiba Y
Univ. Shizuoka Shizuoka Jpn
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Nishihara H
Department Of Electronic Engineering Graduate School Of Engineering Osaka University
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Nakajima T
Department Of Agricultural Chemistry Fuculty Of Agriculture Tohoku University
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Kainuma Keiji
National Food Research Institute
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Tatsumi T
Department Of Physics Kyoto University
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YOSHIKAWA Hiroshi
Institute of Appried Biochemistry, University of Tsukuba
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NAKAJIMA Tomoyoshi
Asama Kasei Co., Ltd.
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DAENGSUBHA Wiwut
Department of Micobiology, Faculty of Science, Kasetsart University
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Yamagata Yukari
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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Yamagata Y
Tohoku Univ. Sendai Jpn
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MIYAMOTO Jin
Department of Agricultural Chemistry, Fuculty of Agriculture, Tohoku University
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Sugahara Michihiro
Laboratory Of Nippon Formula Feed Mfg. Co. Ltd.
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HATTORI Takatsugu
Laboratory of Nippon Formula Feed Mfg. Co., Ltd.
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NAKAJIMA Taiji
Laboratory of Nippon Formula Feed Mfg. Co., Ltd.
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Miyamoto Jin
Department Of Agricultural Chemistry Fuculty Of Agriculture Tohoku University
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Yamagata Youhei
Dep. Of Applied Molecular Biology And Biochemistry Tokyo Univ. Of Agriculture And Technol.
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Yamagata Youhei
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Yamagata Youhei
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Hashimoto H
Department Of Biotechnology The University Of Tokyo
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Hashimoto Hitoshi
Ensuiko Sugar Refining Co. Ltd.
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Hattori T
Laboratory Of Nippon Formula Feed Mfg. Co. Ltd.
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Daengsubha Wiwut
Department Of Microbiology Faculty Of Science Kasetsart University
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Daengsubha Wiwut
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Matsuda Kazuo
Faculty Of Engineering Yamagata University
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Nishihara Hiroshi
Department Of Chemistry School Of Science The University Of Tokyo
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Nishihara Hiroshi
Department Of Chemistry Faculty Of Science And Technology Keio University
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NOZAKI Kazuhiko
Asama Chemical Co., Ltd.
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Nakamura Takashi
Department of Cardiology, Saiseikai Shigaken Hospital
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IGARASHI Yasuo
Department of Biotechnology, The University of Tokyo
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ODA Kohei
Department of Applied Biology, Kyoto Institute of Technology
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Igarashi Y
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Igarashi Yasuo
University Of Tokyo
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KODAMA Tohru
Department of Textile Science and Technology, Shinshu University
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Maruyama Y
Tohoku Univ. Sendai Jpn
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Igarashi Yasuo
Department Of Biotechnology The University Of Tokyo
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Maruyama Yutaka
Department of Toxicology, School of Veterinary Medicine, Rakuno-Gakuen University
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NOMURA JUNKO
Laboratory of Food Science, Faculty of Education, Hirosaki University
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Igarashi Y
Univ. Tokyo Tokyo Jpn
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NISHIHARA HIROFUMI
Department of Agricultural Chemistry, The University of Tokyo
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Matsumoto T
Tohoku Univ. Sendai Jpn
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SATO Asako
Department of Applied Biological Chemistry, Tohoku University
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MATSUMOTO Takehiko
Department of Applied Biological Chemistry, Tohoku University
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SUENAGA Masahiro
Department of Applied Biological Chemistry, Tohoku University
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Murao Sawao
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Murao S
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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NIEDA Yuki
Pharma Research Laboratories, Hoechst Japan Limited
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Hayashi Takahisa
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present)department Of
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Hayashi Takahisa
Department Of Agricultural Chemistry Fuculty Of Agriculture Tohoku University
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Watanabe Toshiyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Nishihara Hirofumi
Department Of Applied Biological Resource Science Ibaraki University
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KONNO REIKO
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Iida H
Laboratory Of Enzymology And Microbial Chemistry Tokyo University Of Agriculture And Technology
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Iida Hiroshi
Laboratory Of Zoology Graduate School Of Agriculture Kyushu University
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Igarashi Yasuo
Department Of Agricultural Chemistry The University Of Tokyo
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Maruyama Yutaka
Department Of Toxicology School Of Veterinary Medicine Rakuno-gakuen University
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Matsumoto Takehiko
Department Of Applied Biological Chemistry Tohoku University
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Konno Reiko
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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KOBAYASHI Mikihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Oda K
National Research Inst. Brewing Tokyo Jpn
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Oda Kohei
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kobayashi M
Biophotonics Information Laboratories Yamagata Advanced Technology Research And Development Center
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Kobayashi Mikihiko
Jissen Women's Univ.
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Kobayashi Mikihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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HIURA Nozomi
Department of Agricultural Chemistry, Tohoku University
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Nakajima Tasuku
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Nakajima Tasuku
Department Of Applied Biological Chemistry Tohoku University
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Nieda Yuki
Pharma Research Laboratories Hoechst Japan Limited
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Sato Asako
Department Of Applied Biological Chemistry Tohoku University
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Nomura Junko
Laboratory Of Food Science Faculty Of Education Hirosaki University
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Kodama T
Department Of Biotechnology The University Of Tokyo:(present Address)faculty Of Textile Science And
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Kodama Tohru
Department Of Agricultural Chemistry The University Of Tokyo
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Kainuma K
Japan International Research Center For Agricultural Sciences Ministry Of Agriculture Forestry And F
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Kokubo Tetsuro
Department Of Biotechnology The University Of Tokyo:(present Address)division Of Gene Function In An
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KAMATA Hirotoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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TAKOI Kiyoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Hayashi Takahisa
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Nishihara H
Department Of Bioresource Sciences School Of Agriculture Ibaraki University
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KOBAYASHI Masaki
Yamagata Advanced Technology Research and Development Center
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TSUKAMOTO KEN-ICHI
Department of Agricultural Chemistry, Tohoku University
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YUI Masaki
Institute of Appried Biochemistry, University of Tsukuba
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ISHIGAMI Takeko
Department of Agricultural Chemistry, Fuculty of Agriculture, Tohoku University
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Yui Masaki
Institute Of Appried Biochemistry University Of Tsukuba
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AOYAMA Keishi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Tsukamoto Ken-ichi
Department Of Agricultural Chemistry Tohoku University
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Takoi Kiyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Ishigami T
Mitsui Norin Co. Ltd. Shizuoka Jpn
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Kamata Hirotoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Kodama Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Ichishima Eiji
Department Of Applied Biological Chemistry Tohoku University
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Suenaga Masahiro
Department Of Applied Biological Chemistry Tohoku University
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Nakajima Tasuku
Department Of Agricultural Chemistry Tohoku University
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Nakamura Takashi
Department Of Cardiology Saiseikai Shiga Hospital
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Kato Koji
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Matsuda Kazuo
Department Of Agricultural Chemistry Tohoku University
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Iida Hiroshi
Laboratory Of Enzymology And Microbial Chemistry Department Of Agricultural Chemistry Tokyo Universi
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NAKAJIMA Tasuku
Department of Applied Biological Chemistry, Tohoku University
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ICHISHIMA Eiji
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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UENO Yoshimitsu
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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HIURA Makoto
Hamamatsu Junior College of Nursing
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KATO Koji
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
著作論文
- Chemical Characterization of Dextrins Obtained from Potato Starch by Treatment with Bacillus macerans Enzyme
- The Structure of High Molecular Weight Dextrins Obtained from Potato Starch by Treatment with Bacillus macerans Enzyme
- Production and Properties of Glycogen in the Marine Obligate Chemolithoautotroph, Hydrogenovibrio marinus
- Purification and Characterization of an Endo α-1,3-D-Mannanase from Flavobacterium sp. AS-9
- Functional Changes of Polyethylene Glycol-modified Serine Proteinase from Aspergillus sojae and Interaction with α_2-Macroglobulin(Biological Chemistry)
- Unique Enzymatic Properties of α-Amylase-III from Suspension-cultured Rice Cells(Biological Chemistry)
- Chemical Studcture of the Galactomannan Moiety in the Cell Wall Glycoproteins of Aspergillus oryzae
- A Morphological Mutant of Neurospora crassa with Defects in the Cell Wall β-Glucan Structure(Biological Chemistry)
- Structural Alteration of Cell Wall Polysaccharides from Saccharomyces cerevisiae Mutants
- Cell Wall Mutants of Saccharomyces cerevisiae with Increased Digestibility by Cell Wall Lytic Enzymes and Protein Extractability
- Purification and Some Properties of Two Wall-associated (β1,3)Glucanases from Neurospora crassa Cells(Biological Chemistry)
- Characterization of the Complex between α_2-Macroglobulin and a Serine Proteinase from Bacillus natto(Biological Chemistry)
- Purification and Some Properties of an Endo-1,4-β-D-Xylanase from Streptomyces sp.
- Continuous Decolorization of Molasses Waste Water Using Immobilized Lactobacillus hilgardii Cells(Microbiology & Fermentation Industry)
- Screening of Anaerobic Bacteria with the Ability to Decolorize Molasses Melanoidin(Microbiology & Fermentation Industry)
- Some Properties of Granule-bound Starch Synthase in Suspension-cultured Soybean Cells(Biological Chemistry)
- Isolation and Characterization of Starch from Suspension Cultured Soybean Cells
- Interaction of α_2-Macroglobulin with Serine Proteinase from Aspergillus sojae (Biological Chemistry)
- Structural Analysis of β-Glucans from a Killer Toxin Sensitive Yeast, Saccharomyces cerevisiae, and a Killer-Resistant Mutant(Microbiology & Fermentation Industry)
- Lethal Toxicity of Gizzerosine for Broiler Chicks(Food & Nutrition)
- Relationship between Growth Rate and Gastric Acid Secretion on Gizzerosine Administration to Broiler Chicks(Food & Nutrition)
- Purification and Some Properties of an Endo-β-1,6-glucanase from Neurospora crassa(Biological Chemistry)
- Alkali Extraction of β-D-Glucans from the Sclerotia of Corticium rolfsii