NAKAMURA Isei | Institute of Applied Biochemistry, University of Tsukuba
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概要
関連著者
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NAKAMURA Isei
Institute of Applied Biochemistry, University of Tsukuba
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Nakamura Isei
Institute Of Applied Biochemistry The University Of Tsukuba
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Nakamura I
Univ. Tsukuba Tsukuba‐shi Jpn
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Nakamura Isei
Institute Of Appried Biochemistry University Of Tsukuba
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Nakamura Isei
Department Of Fool And Nutrition Sagami Woman's University
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OHMOMO Sadahiro
Institute of Applied Biochemistry, University of Tsukuba
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KOKUFUTA ETSUO
Institute of Applied Biochemistry, University of Tsukuba
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Ohmomo Sadahiro
Institute Of Applied Biochemistry University Of Tsukuba
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Ohmomo Sadahiro
Institute Of Appried Biochemistry University Of Tsukuba ; (present Office)national Grassland Researc
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Ohmomo Sadahiro
草地試験場
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Kokufuta Etsuo
Institute Of Applied Biochemistry University Of Tsukuba
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Yoshikawa Hiroshi
Department Of Biopharmaceutics Kyoto Pharmaceutical University:exploratory Development Laboratories
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Yoshikawa H
Department Of Biopharmaceutics Kyoto Pharmaceutical University:exploratory Development Laboratories
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Takeda Makio
Faculty Of Agriculture Kobe University
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Tatsumi T
Kyoto Univ. Kyoto Jpn
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NAKAJIMA TASUKU
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Nozaki Kazuhiko
Asama Kasei Co. Ltd.
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KURANE Ryuichiro
Fermentation Research Institute, Agency of Industrial Science & Technology
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Nakajima T
Hoechst Japan Ltd. Saitama Jpn
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Kokufuta E
Univ. Tsukuba Ibaraki Jpn
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Tatsumi T
Department Of Physics Kyoto University
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TAKEDA Minoru
Institute for Nuclear Study, University of Tokyo
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Takeda Minoru
Institute Of Applied Biochemistry University Of Tsukuba
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YOSHIKAWA Hiroshi
Institute of Appried Biochemistry, University of Tsukuba
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NAKAJIMA Tomoyoshi
Asama Kasei Co., Ltd.
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DAENGSUBHA Wiwut
Department of Micobiology, Faculty of Science, Kasetsart University
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Takeda Minoru
Institute For Nuclear Study University Of Tokyo:department Of Physics Osaka University
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SHIMOHASHI MASATO
Institute of Applied Biochemistry, University of Tsukuba
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Shimohashi Masato
Institute Of Applied Biochemistry University Of Tsukuba
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Daengsubha Wiwut
Department Of Microbiology Faculty Of Science Kasetsart University
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Daengsubha Wiwut
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Kurane R
National Inst. Advanced Industrial Sci. And Technol. Tsukuba Jpn
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Kurane Ryuichiro
Fermentation Research Institute Agency Of Industrial Science & Technology
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KURANE Ryuichiro
Fermentation Research Institute
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NOZAKI Kazuhiko
Asama Chemical Co., Ltd.
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Sirianuntapiboon Suntud
Thailand Institute of Scientific and Technological Research (TISTR)
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Somchai Praphaisri
Thailand Institute of Scientific and Technological Research (TISTR)
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Atthasampunna Poonsook
Thailand Institute of Scientific and Technological Research (TISTR)
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Atthasampunna P
Thailand Inst. Scientific And Technological Res. Bangkok Tha
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Atthasampunna Poonsook
Thailand Institute Of Scientific And Technological Research
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Sirianuntapiboon Suntud
Thailand Inst. Sci. Technol. Res.
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KANEKO Yasuyuki
Institute of Applied Biochemistry, University of Tsukuba
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Sihanonth Prakitsin
Department Of Microbiology Faculty Of Science Chulalongkorn University
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Nakamura I
Univ. Tsukuba Tsukuba Jpn
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Kaneko Yasuyuki
Institute Of Applied Biochemistry University Of Tsukuba
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KOIZUMI JUN-ICHI
Institute of Applied Microbiology, The University of Tokyo
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YUI Masaki
Institute of Appried Biochemistry, University of Tsukuba
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Koizumi Jun-ichi
Institute Of Applied Microbiology The University Of Tokyo
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YUKISHIGE MASAYA
Institute of Applied Biochemistry, University of Tsukuba
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Yui Masaki
Institute Of Appried Biochemistry University Of Tsukuba
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Yukishige Masaya
Institute Of Applied Biochemistry University Of Tsukuba
著作論文
- Decolorization of Molasses Waste Water by a Thermophilic Strain, Aspergillus fumigatus G-2-6(Microbiology & Fermentation Industry)
- Localization of a Biopolymer Produced by Rhodococcus erythropolis Grown on n-Pentadecane(Biological Chemistry)
- A Protein Bioflocculant Produced by Rhodococcus erythropolis(Biological Chemistry)
- Continuous Decolorization of Molasses Waste Water Using Immobilized Lactobacillus hilgardii Cells(Microbiology & Fermentation Industry)
- Screening of Anaerobic Bacteria with the Ability to Decolorize Molasses Melanoidin(Microbiology & Fermentation Industry)
- Coimmobilization of Nitrosomonas europaea and Paracoccus denitrificans Cells Using Polyelectrolyte Complex-Stabilized Calcium Alginate Gel
- Continuous Column Denitrfication Using Polyelectrolyte Complex-Entrapped Paracoccus denitrificans Cells
- Immobilization of Paracoccus denitrificans Cells with Polyelectrolyte Complex and Denitrifying Activity of the Immobilized Cells