OHMOMO Sadahiro | Institute of Applied Biochemistry, University of Tsukuba
スポンサーリンク
概要
関連著者
-
OHMOMO Sadahiro
Institute of Applied Biochemistry, University of Tsukuba
-
Ohmomo Sadahiro
Institute Of Applied Biochemistry University Of Tsukuba
-
Ohmomo Sadahiro
Institute Of Appried Biochemistry University Of Tsukuba ; (present Office)national Grassland Researc
-
Ohmomo Sadahiro
草地試験場
-
Sirianuntapiboon Suntud
Thailand Institute of Scientific and Technological Research (TISTR)
-
Atthasampunna Poonsook
Thailand Institute of Scientific and Technological Research (TISTR)
-
Atthasampunna P
Thailand Inst. Scientific And Technological Res. Bangkok Tha
-
Atthasampunna Poonsook
Thailand Institute Of Scientific And Technological Research
-
Somchai Praphaisri
Thailand Institute of Scientific and Technological Research (TISTR)
-
Sirianuntapiboon Suntud
Thailand Inst. Sci. Technol. Res.
-
NAKAMURA Isei
Institute of Applied Biochemistry, University of Tsukuba
-
Sihanonth Prakitsin
Department Of Microbiology Faculty Of Science Chulalongkorn University
-
Nakamura Isei
Institute Of Applied Biochemistry The University Of Tsukuba
-
Yoshikawa Hiroshi
Department Of Biopharmaceutics Kyoto Pharmaceutical University:exploratory Development Laboratories
-
Yoshikawa H
Department Of Biopharmaceutics Kyoto Pharmaceutical University:exploratory Development Laboratories
-
Nakamura I
Univ. Tsukuba Tsukuba‐shi Jpn
-
Nakamura Isei
Institute Of Appried Biochemistry University Of Tsukuba
-
Nakamura Isei
Department Of Fool And Nutrition Sagami Woman's University
-
Tatsumi T
Kyoto Univ. Kyoto Jpn
-
NAKAJIMA TASUKU
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
-
Nozaki Kazuhiko
Asama Kasei Co. Ltd.
-
Nakajima T
Hoechst Japan Ltd. Saitama Jpn
-
Tatsumi T
Department Of Physics Kyoto University
-
YOSHIKAWA Hiroshi
Institute of Appried Biochemistry, University of Tsukuba
-
NAKAJIMA Tomoyoshi
Asama Kasei Co., Ltd.
-
DAENGSUBHA Wiwut
Department of Micobiology, Faculty of Science, Kasetsart University
-
Daengsubha Wiwut
Department Of Microbiology Faculty Of Science Kasetsart University
-
Daengsubha Wiwut
Department Of Agricultural Chemistry Tokyo University Of Agriculture
-
NOZAKI Kazuhiko
Asama Chemical Co., Ltd.
-
Sihanonth Prakitsin
Department of Microbiology, Faculty of Science, Chulalongkorn University
-
Suntud SIRIANUNTAPIBOON
Thailand Institute of Scientific and Technological Research (TISTR)
-
KANEKO Yasuyuki
Institute of Applied Biochemistry, University of Tsukuba
-
KAINUMA Mami
Department of Food and Nutrition Science, Faculty of Home Economics, Japan Women's University
-
KAMIMURA Kazuaki
Institute of Applied Biochemistry, University of Tsukuba
-
AOSHIMA Ikuko
Department of Food and Nutrition Science, Faculty of Home Economics, Japan Women's University
-
Nakamura I
Univ. Tsukuba Tsukuba Jpn
-
Kaneko Yasuyuki
Institute Of Applied Biochemistry University Of Tsukuba
-
Kainuma M
Mitsubishi Petrochemical Co. Ltd. Ibaraki Jpn
-
Aoshima Ikuko
Department Of Food And Nutrition Science Faculty Of Home Economics Japan Women's University
-
YUI Masaki
Institute of Appried Biochemistry, University of Tsukuba
-
Yui Masaki
Institute Of Appried Biochemistry University Of Tsukuba
-
Kainuma Mami
Department Of Food And Nutrition Science Faculty Of Home Economics Japan Women's University
-
Kamimura Kazuaki
Institute Of Applied Biochemistry University Of Tsukuba
著作論文
- Microbial Decolorization of Molasses Waste Water by Mycelia Sterilia D90(Microbiology & Fermentation Industry)
- Screening of Filamentous Fungi Having the Ability to Decolorize Molasses Pigments(Microbiology & Fermentation Industry)
- Decolorization of Molasses Waste Water by a Thermophilic Strain, Aspergillus fumigatus G-2-6(Microbiology & Fermentation Industry)
- Adsorption of Melanoidin to the Mycelia of Aspergillus oryzae Y-2-32(Microbiology & Fermentation Industry)
- Continuous Decolorization of Molasses Waste Water Using Immobilized Lactobacillus hilgardii Cells(Microbiology & Fermentation Industry)
- Screening of Anaerobic Bacteria with the Ability to Decolorize Molasses Melanoidin(Microbiology & Fermentation Industry)