YUI Masaki | Institute of Appried Biochemistry, University of Tsukuba

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概要

• YUI Masakiの詳細を見る
• 同名の論文著者
• Institute of Appried Biochemistry, University of Tsukubaの論文著者

関連著者

• Yoshikawa Hiroshi

  Department Of Biopharmaceutics Kyoto Pharmaceutical University:exploratory Development Laboratories

• Yoshikawa H

  Department Of Biopharmaceutics Kyoto Pharmaceutical University:exploratory Development Laboratories

• OHMOMO Sadahiro

  Institute of Applied Biochemistry, University of Tsukuba

• NAKAMURA Isei

  Institute of Applied Biochemistry, University of Tsukuba

• Nakamura I

  Univ. Tsukuba Tsukuba‐shi Jpn

• Nakamura Isei

  Institute Of Appried Biochemistry University Of Tsukuba

• Nakamura Isei

  Department Of Fool And Nutrition Sagami Woman's University

• Nakamura Isei

  Institute Of Applied Biochemistry The University Of Tsukuba

• Tatsumi T

  Kyoto Univ. Kyoto Jpn

• NAKAJIMA TASUKU

  Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University

• Nozaki Kazuhiko

  Asama Kasei Co. Ltd.

• Ohmomo Sadahiro

  Institute Of Applied Biochemistry University Of Tsukuba

• Ohmomo Sadahiro

  Institute Of Appried Biochemistry University Of Tsukuba ; (present Office)national Grassland Researc

• Ohmomo Sadahiro

  草地試験場

• Nakajima T

  Hoechst Japan Ltd. Saitama Jpn

• Tatsumi T

  Department Of Physics Kyoto University

• YOSHIKAWA Hiroshi

  Institute of Appried Biochemistry, University of Tsukuba

• NAKAJIMA Tomoyoshi

  Asama Kasei Co., Ltd.

• DAENGSUBHA Wiwut

  Department of Micobiology, Faculty of Science, Kasetsart University

• YUI Masaki

  Institute of Appried Biochemistry, University of Tsukuba

• Yui Masaki

  Institute Of Appried Biochemistry University Of Tsukuba

• Daengsubha Wiwut

  Department Of Microbiology Faculty Of Science Kasetsart University

• Daengsubha Wiwut

  Department Of Agricultural Chemistry Tokyo University Of Agriculture

• NOZAKI Kazuhiko

  Asama Chemical Co., Ltd.

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著作論文

• Screening of Anaerobic Bacteria with the Ability to Decolorize Molasses Melanoidin(Microbiology & Fermentation Industry)

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