NOZAKI Kazuhiko | Asama Chemical Co., Ltd.
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概要
関連著者
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NOZAKI Kazuhiko
Asama Chemical Co., Ltd.
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Nozaki Kazuhiko
Asama Kasei Co. Ltd.
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Yoshikawa Hiroshi
Department Of Biopharmaceutics Kyoto Pharmaceutical University:exploratory Development Laboratories
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Yoshikawa H
Department Of Biopharmaceutics Kyoto Pharmaceutical University:exploratory Development Laboratories
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OHMOMO Sadahiro
Institute of Applied Biochemistry, University of Tsukuba
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NAKAMURA Isei
Institute of Applied Biochemistry, University of Tsukuba
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Nakamura I
Univ. Tsukuba Tsukuba‐shi Jpn
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Nakamura Isei
Institute Of Appried Biochemistry University Of Tsukuba
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Nakamura Isei
Department Of Fool And Nutrition Sagami Woman's University
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Nakamura Isei
Institute Of Applied Biochemistry The University Of Tsukuba
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Tatsumi T
Kyoto Univ. Kyoto Jpn
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NAKAJIMA TASUKU
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Ohmomo Sadahiro
Institute Of Applied Biochemistry University Of Tsukuba
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Ohmomo Sadahiro
Institute Of Appried Biochemistry University Of Tsukuba ; (present Office)national Grassland Researc
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Ohmomo Sadahiro
草地試験場
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Nakajima T
Hoechst Japan Ltd. Saitama Jpn
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Tatsumi T
Department Of Physics Kyoto University
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YOSHIKAWA Hiroshi
Institute of Appried Biochemistry, University of Tsukuba
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NAKAJIMA Tomoyoshi
Asama Kasei Co., Ltd.
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DAENGSUBHA Wiwut
Department of Micobiology, Faculty of Science, Kasetsart University
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Yajima Mizuo
Asama Chemical Co. Ltd.
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Takayanagi Tsutomu
The Institute Of Enology And Viticulture Yamanashi University
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Yokotsuka Koki
The Institute Of Ecology And Viticulture Yamanashi University
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Daengsubha Wiwut
Department Of Microbiology Faculty Of Science Kasetsart University
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Daengsubha Wiwut
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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YUI Masaki
Institute of Appried Biochemistry, University of Tsukuba
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TAKAYANAGI TSUTOMU
The Institute of Enology and Viticulture, Yamanashi University
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Yui Masaki
Institute Of Appried Biochemistry University Of Tsukuba
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YOKOTSUKA KOKI
The Institute of Enology and Viticulture, Yamanashi University
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OTOGURO Chikao
Bio-technology Section, The Yamanashi Industrial Technology Center
著作論文
- Continuous Decolorization of Molasses Waste Water Using Immobilized Lactobacillus hilgardii Cells(Microbiology & Fermentation Industry)
- Screening of Anaerobic Bacteria with the Ability to Decolorize Molasses Melanoidin(Microbiology & Fermentation Industry)
- Inhibitory Effect of Paprika Seed Extract on the Growth of Yeast.
- Growth Inhibition of Film-Forming Yeasts During Production of Ume-Zuke (Pickled Japanese Apricots) by an Antimicrobial Fraction Extracted from Paprika Seeds.