Takayanagi Tsutomu | The Institute Of Enology And Viticulture Yamanashi University
スポンサーリンク
概要
関連著者
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Takayanagi Tsutomu
The Institute Of Enology And Viticulture Yamanashi University
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Yokotsuka Koki
The Institute Of Ecology And Viticulture Yamanashi University
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TAKAYANAGI TSUTOMU
The Institute of Enology and Viticulture, Yamanashi University
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Yokotsuka K
Univ. Yamanashi Kofu
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Yokotsuka Koki
The Institute Of Enology And Viticulture Yamanashi University
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Yokotsuka Koki
Interdisciplinary Graduate School Of Medicine And Engineering & The Institute Of Enology And Vit
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Yokotsuka Koki
The Institute Of Enology And Viticulture
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Yajima Mizuo
Asama Chemical Co. Ltd.
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Toda Toshiya
The Institute Of Enology And Viticulture Yamanashi University
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Sakamoto Akane
Fujicco Co. Ltd.
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Takayanagi T
The Institute Of Enology And Viticulture Yamanashi University
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NOZAKI Kazuhiko
Asama Chemical Co., Ltd.
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Ano Akihiko
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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MATSUO Ichiro
Meiji Institute of Health Science
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Nozaki Kazuhiko
Asama Kasei Co. Ltd.
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Porntaveewat Wimolsiri
The Institute Of Enology And Viticulture Yamanashi University
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Okuda Tohru
The Institute Of Low Temperature Science Hokkaido University
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Okuda Tohru
The Institute Of Enology And Viticulture Yamanashi University
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YAJIMA MIZUO
Asama Kasei Co. Ltd.,
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UCHIBORI TAKAYUKI
The Institute of Enology and Viticulture, Yamanashi University
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Uchibori Takayuki
The Institute Of Enology And Viticulture Yamanashi University
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Takayanagi T
Interdisciplinary Graduate School Of Medicine And Engineering & The Institute Of Enology And Vit
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YOKOTSUKA KOKI
The Institute of Enology and Viticulture, Yamanashi University
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OTOGURO Chikao
Bio-technology Section, The Yamanashi Industrial Technology Center
著作論文
- Changes in Isoflavone Compositions of Soybean during Soaking in Water
- Changes in Isoflavone Compositions of Soybean Foods during Cooking Process
- Characterization of a Class III Chitinase from Vitis vinifera cv. Koshu(GENETICS,MOLECULAR BIOLOGY,AND GENE ENGINEERING)
- Isolation and Structure of Antimicrobial Substances from Paprika Seeds
- Purification and Properties of Invertase from Muscat Bailey A Grapes
- Inhibitory Effect of Paprika Seed Extract on the Growth of Yeast.
- Growth Inhibition of Film-Forming Yeasts During Production of Ume-Zuke (Pickled Japanese Apricots) by an Antimicrobial Fraction Extracted from Paprika Seeds.