Okuda Tohru | The Institute Of Enology And Viticulture Yamanashi University

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著作論文

Characterization of a Class III Chitinase from Vitis vinifera cv. Koshu(GENETICS,MOLECULAR BIOLOGY,AND GENE ENGINEERING)
Poly(A)^+-Binding Proteins from Seedlings of Winter Wheat
Characterization of Oligo(dT)-Binding Proteins from Seedlings of Winter Wheat
Formation of Hydroxyl Radicals in the Stems of Winter Wheat Treated with Freezing Temperature
Regulation of Protein Synthesis by Hydrogen Peroxide in Crowns of Winter Wheat
Differences in Activities Related to Cessation of Synthesis of Inducible Proteins as an Early Response to Cold between Hardy and Less Hardy Cultivars of Winter Wheat
An Early Stage of Cold Acclimation with Four Phases of Protein Synthesis in Crowns of Winter Wheat
Changes in the Ultrastructures of Crown Cells of Winter Wheat during Wintering under Snow
Comparative Studies of the Changes in Enzymatic Activities in Hardy and Less Hardy Cultivars of Winter Wheat in Late Fall and in Winter under Snow
Relationship between Wintering Ability of Winter Wheat and the Extent of Depression of Carbohydrate Reserves : Basal Metabolic Rate under Snow Determines Longevity of Plants
Contents of Resveratrol, Piceid, and Their Isomers in Commercially Available Wines Made from Grapes Cultivated in Japan

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