Yokotsuka Koki | The Institute Of Enology And Viticulture
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概要
関連著者
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Yokotsuka Koki
The Institute Of Enology And Viticulture
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Yokotsuka Koki
The Institute Of Ecology And Viticulture Yamanashi University
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Yokotsuka Koki
The Institute Of Enology And Viticulture Yamanashi University
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Yokotsuka K
Univ. Yamanashi Kofu
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Yokotsuka Koki
Interdisciplinary Graduate School Of Medicine And Engineering & The Institute Of Enology And Vit
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TAKAYANAGI TSUTOMU
The Institute of Enology and Viticulture, Yamanashi University
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Takayanagi Tsutomu
The Institute Of Enology And Viticulture Yamanashi University
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Yanagida Fujitoshi
The Institute of Enology and Viticulture, University of Yamanashi
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SHINOHARA Takashi
The Institute of Enology and Viticulture, Yamanashi University
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Toda Toshiya
The Institute Of Enology And Viticulture Yamanashi University
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Yanagida F
The Institute Of Enology And Viticulture Yamanashi University
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Yanagida Fujitoshi
The Inst. Of Enology And Viticulture Univ. Of Yamanashi 1-13-1 Kitashin Kofu Yamanashi 400-0005 Jpn
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Sakamoto Akane
Fujicco Co. Ltd.
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Shinohara T
The Institute Of Enology And Viticulture Yamanashi University
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Kushida Tadae
The Institute Of Ecology And Viticulture Yamanashi University
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Takayanagi T
The Institute Of Enology And Viticulture Yamanashi University
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Shinohara Takashi
The Institute Of Enology And Viticulture University Of Yamanashi
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辻 浩一
Microbiological Research Institute Otsuka Pharmaceutical Co. Ltd.
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UCHIMURA Tai
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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Uchimura T
Tokyo University Of Agriculture
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Uchimura Tai
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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TODA Toshiya
Fujicco Co., Ltd.
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Ishida H
School Of Pharmaceutical Science University Of Shizuoka
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Tsuji Kiyoshi
Medicinal Chemistry Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Uchimura Tai
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Ano Akihiko
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Hirai Kuniaki
Products Safety & Akohol Science Laboratory Suntory Limited
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Yokotsuka Koki
The Laboratory Of Wine Chemistry The Institute Of Enology And Viticulture Yamanashi University
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Nukaya Haruo
School of Pharmaceutical Sciences, University of Shizuoka
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MATSUO Ichiro
Meiji Institute of Health Science
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ISHIDA HITOSHI
School of Pharmaceutical Science, University of Shizuoka
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TSUJI KUNIRO
School of Pharmaceutical Science, University of Shizuoka
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UESUGI Takehiko
Fujicco Ltd.
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HIRAI Kuniaki
Fujicco Co., Ltd.,
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ONDA Takumi
Food/Brewing section, Yamanashi Industrial Technology Center
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TSUJI Masao
Food/Brewing section, Yamanashi Inrustrial Technology Center
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OGINO Satoshi
Food/Brewing section, Yamanashi Inrustrial Technology Center
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Nozaki Kazuhiko
The Laboratory Of Wine Chemistry The Institute Of Enology And Viticulture Yamanashi University
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Tsuji Masao
Food/brewing Section Yamanashi Inrustrial Technology Center
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Hirai K
Sankyo Co. Ltd. Kanagawa Jpn
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Ogino Satoshi
Ulsi Laboratory Mitsubishi Electric Corporation
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Ogino Satoshi
Food/brewing Section Yamanashi Inrustrial Technology Center
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Onda Takumi
Food/brewing Section Yamanashi Industrial Technology Center
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Okuda Tohru
The Institute Of Low Temperature Science Hokkaido University
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Okuda Tohru
The Institute Of Enology And Viticulture Yamanashi University
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Tsuji K
School Of Pharmaceutical Science University Of Shizuoka
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辻 京子
Faculty Of Pharmaceutical Sciences Setsunan University
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Nukaya H
School Of Pharmaceutical Science University Of Shizuoka
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Toda T
Konan Univ. Kobe Jpn
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Toda Toshiya
Fujicco Co. Ltd.
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Nukaya Haruo
School Of Pharmaceutical Science University Of Shizuoka
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Toda Tatsushi
Division Of Functional Genomics Department Of Post-genomics And Diseases Osaka University Graduate S
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YAJIMA MIZUO
Asama Kasei Co. Ltd.,
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Ishida Hitoshi
Research Institute For Bioresources Okayama University:(present Office)plant Protection Station Moji
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KUSHIDA TADAE
The Laboratory of Wine Chemistry, The Institute of Enology and Viticulture, Yamanashi University
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NOZAKI KAZUHIKO
The Institite of Enology and Viticulture, Yamanashi Unviersity
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KUSHIDA TADAE
The Institute of Enology and Viticulture, Yamanashi University
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UCHIBORI TAKAYUKI
The Institute of Enology and Viticulture, Yamanashi University
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SATO HAJIME
The Institute of Enology and Viticulture, Yamanashi University
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Matsudo Toshihide
The Institute of Enology and Viticulture, Yamanashi University
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Yajima Mizuo
Asama Chemical Co. Ltd.
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Kushida Tadae
The Laboratory Of Wine Chemistry The Institute Of Enology And Viticulture Yamanashi University
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Uesugi T
Fujicco Co. Ltd. Kobe Jpn
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Uesugi Takehiko
Research & Development Laboratory Fujicco Co. Ltd.
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Matsudo Toshihide
The Institute Of Enology And Viticulture Yamanashi University
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Uchibori Takayuki
The Institute Of Enology And Viticulture Yamanashi University
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Takayanagi T
Interdisciplinary Graduate School Of Medicine And Engineering & The Institute Of Enology And Vit
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Sato H
Univ. Tokyo Tokyo
著作論文
- Preventive Effects of the Plant Isoflavones, Daidzin and Genistin, on Bone Loss in Ovariectomized Rats Fed a Calcium-Deficient Diet
- Analysis of Lactic Acid Bacterial Flora during Miso Fermentation
- Changes in Isoflavone Compositions of Soybean during Soaking in Water
- Changes in Isoflavone Compositions of Soybean Foods during Cooking Process
- Turbidity Formation Caused by Interaction of Must Proteins with Wine Tannins : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (XVII).
- Characterization of a Class III Chitinase from Vitis vinifera cv. Koshu(GENETICS,MOLECULAR BIOLOGY,AND GENE ENGINEERING)
- Restriction Fragment Length Polymorphism Analysis of 16S rRNA Genes in Lactic Acid Bacteria Isolated from Red Wine
- Isolation and Structure of Antimicrobial Substances from Paprika Seeds
- Comparison of Composition of Wines Made Using Liquid Starters of Saccharomyces cerevisiae W3 and OC2 and Active Dry Yeast Forms of the Same Strains
- An Improved Method for Fluorometric Amino Acid Analysis Including Proline and Hydroxyproline : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (XIV)