Sakamoto Akane | Fujicco Co. Ltd.
スポンサーリンク
概要
関連著者
-
Yokotsuka K
Univ. Yamanashi Kofu
-
Yokotsuka Koki
The Institute Of Enology And Viticulture Yamanashi University
-
Yokotsuka Koki
Interdisciplinary Graduate School Of Medicine And Engineering & The Institute Of Enology And Vit
-
Toda Toshiya
The Institute Of Enology And Viticulture Yamanashi University
-
Sakamoto Akane
Fujicco Co. Ltd.
-
Yokotsuka Koki
The Institute Of Enology And Viticulture
-
TAKAYANAGI TSUTOMU
The Institute of Enology and Viticulture, Yamanashi University
-
Takayanagi Tsutomu
The Institute Of Enology And Viticulture Yamanashi University
-
Takayanagi T
The Institute Of Enology And Viticulture Yamanashi University
-
Yokotsuka Koki
The Institute Of Ecology And Viticulture Yamanashi University
著作論文
- Changes in Isoflavone Compositions of Soybean during Soaking in Water
- Changes in Isoflavone Compositions of Soybean Foods during Cooking Process